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Skinned egg lean porridge is a smooth, delicious, nutritious, suitable for all ages, which is made of skin eggs, lean pork, rice as the main ingredients, supplemented by ginger, green onions, sesame oil and other ingredients. Especially in the morning to drink a bowl, full stomach and stomach, below, I will give you a detailed explanation of the specific method of skinned egg lean porridge, remember that rice should not be directly boiled in the pot.
【Skinned egg lean porridge】
1. First of all, let's look at the ingredients needed: 150 grams of rice, 100 grams of lean pork, 2 peeled eggs, ginger and shallots.
2. The rice we use here is Arowana Rice Fragrant Rice - Milk Jade Imperial Princess. This rice takes the mountain as the soul, the water as the vein, the grain is full, the incense sticks into the soul, the essence of the rice is bred by the thousand-year-old dragon vein, and the royal tribute is carved by the rice farmers, which is good at the heart and expensive in it.
3. Rub the rice in clean water, rinse the water twice, then drain the water and add a few drops of peanut oil to stir evenly, peanut oil can make the cooked rice porridge more shiny, put it in the refrigerator and freeze for 1 hour.
4. 100 grams of lean pork, cut into slices, you can also cut into strips, according to your own preference. You can choose the front leg meat to taste more tender. After cutting, put it in a bowl, add water to soak in the bleeding water, and then rinse twice more, wash it thoroughly to avoid blood foam when boiling the porridge.
5. Squeeze the moisture of the meat slices, put them in a bowl to marinate, add the right amount of cooking wine, about 10 grams on it, mainly to increase the flavor and go fishy; add 1 gram of pepper, add 1 gram of fine salt, add the bottom flavor for the meat slices, grab and mix until the sauce is all sucked dry, add a small amount of water again, and also stir until all absorbed. Add a little starch, stir well and add a small amount of peanut oil, starch and peanut oil can keep the water in the shredded meat without loss, to achieve the purpose of tender meat, and then marinate for 1 hour.
6. Below, we take the rice out of the refrigerator and use chopsticks to smash the frozen rice together, and the frozen rice is destroyed by the tissue structure, and it is boiled out softer.
7. After the water in the casserole is boiled, the rice is poured into the boiling water that has been boiling, and the frozen rice will suddenly crack rapidly when it is hot, speeding up the cooking time, cooking worse, thicker and stickier. Simmer for 1 hour on medium heat, leaving a little gap in the lid of the pot to avoid throwing the pot.
8. At the time of cooking porridge, we process the peeled eggs, before cutting the peeled eggs, we rinse the knife with water, do not dry, so that it is not easy to stick the knife when cutting. Cut each egg into four pieces and cut it horizontally with a knife, or cut a little less in a bowl for later.
9. A few slices of ginger, cut into thin strips, you can also cut into finely chopped, do not like the ginger can not be put; shallots do not root as long as the green onion leaves, cut into small green onions to set aside.
10. After an hour of cooking, the rice porridge has been sticky, and the heat distribution of the porridge is evenly distributed in a casserole pot, and it is not easy to paste the bottom. Stir with a spoon and press the rice to make the porridge a little more sticky.
11. Then pour in the peeled egg and ginger shreds and stir slowly, so that the rice porridge is heated evenly to avoid the paste base. The heart of the peeled egg and the rice porridge are fused together, the taste becomes more and more fragrant, slowly stirring, and cooking for 5 minutes.
After 12.5 minutes, we add the shredded meat, spread out and add it, avoid sticking together, the shredded meat should not be boiled for too long and turn white, too old and not smooth enough, the taste is too hard. At this time, you should taste the saltiness of rice porridge, the saltiness of the cured meat shreds may not be enough, to add a little salt appropriately, and then add a little sesame oil to stir it, at this time the skinned egg lean porridge has been cooked.
13. Put the porridge out, sprinkle with a little shallots or coriander, delicious and ready, the skin egg mixed with the fragrance of rice porridge, the mouth is fragrant.
Delicious, this fragrant and delicious skinny egg lean porridge is ready, like friends quickly try it.
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