Skinned egg lean porridge is a famous snack in Guangdong Province, which is made by boiling porridge with cut into small pieces of skinned eggs and lean meat as the ingredients.
When I was a child, I drank porridge, white porridge with white sugar, or with squeezed vegetables, peanut rice, and hula hula to drink several bowls.
Now go to the porridge shop to drink porridge, generally is the skin egg lean porridge, pumpkin porridge, seafood porridge, chicken porridge, red date porridge, fish fillet porridge, abalone porridge and so on.
Among them, the skinny egg lean porridge is the most affordable, delicious to drink, widely loved by everyone, today let's take a look at the method.
The three most important ingredients for boiling skinned egg lean porridge are rice, peeled eggs and lean minced meat.
After the rice is washed and stirred, it needs to be frozen in the refrigerator for 1 hour, and many friends have questions about this.
Frozen rice, the tissue is looser, the absorption capacity is stronger, the nutrients will not be lost, and the starch in the rice grains is easy to become a paste.
10 minutes of definite flowering, is the fastest way to cook porridge, and frozen mung beans are boiled as soon as they bloom is a principle.
So if you get up early to cook skinned egg lean porridge for your children at home, this method must be appropriate, fast and delicious.
Regarding the peeled eggs, many friends feel that the peeled eggs have an alkaline and fishy taste, so when processing, we will steam the peeled eggs for 15 minutes.
The steamed peeled egg is then cut into peeled egg cubes, and the overall taste is quite good.
There is also the addition of ginger shreds to the minced meat, many friends because they do not eat ginger, so they think this is a failure.
A bowl of delicious skinned egg lean porridge, suddenly biting into the ginger, there is a feeling of diaphragm.
In fact, if you really feel that ginger can't be eaten, you can consider making ginger minced.
Because putting ginger to fishy, not only can you remove the fishy taste of the meat, but also remove the alkali fishy taste of the peeled egg, and change it to ginger minced and crushed, which will not affect the taste.
If you love ginger, put shredded ginger, the taste is excellent, let's taste it together.
Ingredient List:
120g rice / 100g minced lean meat / a little green onion / a little ginger / a little pepper
3 pine flower peel eggs / 1 spoonful of starch / 1 spoonful of sesame oil / chopped green vegetables to taste / salt to taste
Cooking steps
- step1 -
Wash the rice with clean water and pour out the rice water.
Use chopsticks to stir the grains of rice and freeze them in the refrigerator for about 1 hour.
- step2 -
Add ginger shredded in a minced meat bowl, add the right amount of salt, add starch, stir well and set aside.
- step3 -
Steam the peeled eggs for 15 minutes, then remove and peel off the shell.
- step4 -
Cut the steamed peeled eggs into small cubes and set aside, remove the frozen rice from the refrigerator and stir them with chopsticks.
- step5 -
Put the rice in a casserole dish, add the right amount of water and bring to a boil over low heat.
- step6 -
Stir while boiling to avoid pasting the pot. Bring to a boil and cover and simmer for about 10 minutes.
When the time comes to open the lid, stir it with a spoon, remember to turn on the low heat, otherwise it is easy to overflow.
- step7 -
Add minced meat to the cooked white porridge and stir with chopsticks.
Then add the diced peeled egg, add a little salt and pepper, stir well and cook for about 2 minutes.
- step8 -
Then pour in the chopped greens, continue to cook for 1 minute, and finally sprinkle with green onions, drizzle in sesame oil and stir well to serve.
- step9 -
Spoon after spoonful, bowl after bowl, warm all over the body, hurry up and taste it.
Thick texture, smooth taste, fresh and beautiful digestion of skinned egg lean porridge, do you want to come to a bowl?
Skinned egg lean porridge is Kikuko's sister Cooking's delicious 760th dish.
Added scallions and chopped green vegetables of skinned egg lean porridge, the taste is more abundant, of course, this can be increased or decreased according to their own preferences.
In this way, the skinny egg lean porridge, a bowl of belly, the whole body is warm, warm and warm the stomach, suitable for autumn.
And the speed is really very fast, the ingredients are prepared OK, and the porridge is cooked in just 15 minutes.
Whether it's breakfast, or coming back from work, cooking a pot of skinned egg lean porridge, the family loves, on the table disc.
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