Hand-grabbed cake is a very magical existence, no matter how to process it is delicious, fried, baked, baked, everything can be, I use the method of baking today, as long as you add a little meat filling, a thin layer, eat delicious, crispy is particularly delicious.
Preparation materials:
Preparation steps:
1. First, the stuffing is chopped into minced meat, the onion is salted for half an hour in advance, dried and chopped, and put into the meat filling.
2. Add the very fresh soy sauce, dark soy sauce, oyster sauce, thirteen spices, salt to taste and stir well in one direction.
3. Place the hand cake at room temperature and use it after it is soft, divide it in two from the middle, take one part and wrap it into the appropriate amount of filling, pinch and close tightly.
4. Put the mouth down, grease the rolling pin, gently roll out the cake thinly, the meat filling is looming, scratch the surface with a knife a few times, sprinkle white sesame seeds, and gently press solid.
5. Place in a baking sheet and spread the oil paper in advance.
6. Preheat the air frying oven (oven) at 200 degrees in advance, heat up and down, bake for 20 minutes, the surface is golden and crispy.
7. Out of the oven, crispy outside, eat super delicious while hot.
8. The crispy and thin meat filling that is visible to the naked eye is very fragrant, so try it quickly
Source: Gourmet World
Editor-in-charge: Yang Rui Internship Editor: Zhao Ping
Editor: Li Xing
Final Judge: Qian Hongbing