No need to go out to buy, there is an oven can be done, plum vegetables fresh meat pot helmet can not get tired of eating [ingredients] [tools] [process overview] [method] [key points and tips]

Original: Ran / Food Supplement And Food Love

Usually I love to eat pot helmets, especially plum vegetables fresh meat pot helmets, sold outside more than a dozen or twenty-one, it is really not cheap, so I thought if I do it myself, this is not, the practice of pot helmets has been studied. There are many fillings in the pot helmet, some sweet such as brown sugar filling, there are also salty ones such as plum vegetables, beef, etc. Today I will use my favorite plum vegetable fresh meat pot helmet to share the method of this pasta dish, no need to go out to buy, there is an oven at home to make Oh.

< h1 class="pgc-h-center-line" > [Ingredients]</h1>

300g of flour, 3g of yeast, 180g of warm water, a pinch of oil, 3 tbsp salt (1 scoop for kneading dough, 2 scoops for filling), a little dried plum vegetables, 100 g minced pork, 1 tsp soy sauce, a few drops of sesame oil, 1 tsp cooking wine, 2 spring onions, and an appropriate amount of white sesame seeds.

<h1 class="pgc-h-center-line" > [Tools].</h1>

Oil paper, rolling pin.

<h1 class="pgc-h-center-line" > [process overview].</h1>

Pour the flour, yeast and salt into a basin, add warm water and stir into a flocculent shape, knead into dough, wake the dough into 4 equal parts after 20 minutes, knead from the outside to the inside, knead into smooth small dough, smear the surface with cooking oil, and wake up for 1 hour.

Soak the plum vegetables in advance, chop the plum vegetables and shallots, add to the minced pork, add salt, soy sauce, cooking wine and sesame oil, stir well and set aside.

Press the waking dough into a thick cake, fill it with meat filling, seal it like a bun, roll thin with a rolling pin, sprinkle with white sesame seeds and press firmly. Preheat oven on heat 220 degrees.

Place the helmet in a greased baking dish, place in the middle of the preheated oven and bake at 220 degrees celsius for about 18 minutes.

<h1 class="pgc-h-center-line" > [practice].</h1>

-1-

Pour the flour, yeast and salt into a basin and stir well.

-2-

Pour in warm water and stir to form a flocculent.

-3-

Knead into a dough without dry powder, the surface is not smooth at this time, it does not matter, cover and wake up for 20 minutes.

-4-

The waking dough is smooth with a few kneading strokes, and we divide the dough into 4 equal portions.

-5-

Take a small dough, bring the sides together to the center, and slowly there will be a glossy surface.

-6-

Place the small dough on the panel and roll it slightly to round out.

-7-

Place the small dough in a basin with some gaps between them, then pour in some oil so that the oil is fully wet on the surface of the dough and wake up the dough with oil for 1.5 hours.

-8-

When I woke up, I came to adjust the filling, because plum vegetables need more grease, so I used half fat and half lean pork minced meat. Finely chop the shallots and add to the minced pork.

-9-

Add salt, soy sauce, cooking wine and sesame oil and stir well.

-10-

The waking dough is pressed directly into a large thick cake shape with the palm of your hand, and there is no need to use a rolling pin.

-11-

Wrap in a slow filling, because we are using oil to wake up the noodles, so the noodles will be very tough.

-12-

Wrap up the filling like a bun and close it.

-13-

Placed on a cutting board, sealed downwards and rolled thin with a rolling pin, how thin is it? It is from the dough skin can faintly see the filling, may be rolled out this is okay, but more delicious Oh.

-14-

Sprinkle some sesame seeds, white sesame seeds and black sesame seeds, and then roll out a roll with a rolling pin to compact. Make a cake embryo to preheat the oven, up and down the heat 220 degrees.

-15-

Place the pan on a greased baking sheet, place in the middle of the preheated oven and bake at 220 degrees celsius for about 18 minutes.

-16-

When the time came, the pot helmet came out of the oven and the oil paper was baked a light brown.

-17-

Homemade pot helmet, filling is very full, a bite down crisp and delicious.

-18-

Looking at this full of dried plum vegetables and meat, do you really want to eat it? It was delicious

-19-

It's a dinner: tamales, nut vegetable salad, fish head soup, toon hot sauce, prune fresh meat pot helmet, radish shredded cake, strawberries, sweet apricot juice.

<h1 class="pgc-h-center-line" > [points and tips].</h1>

Scoop the dough with oil to wake the noodles in place for better ductility.

Dried plum vegetables are more chai, so it is best to stuff the meat with more fat.

The pot helmet is rolled thinner, and it doesn't matter if it's broken.