A few days later, it will be Grandma's 85th birthday, and she wants to make a pot of peach crisps that she loves to eat on her birthday. Peach crisp is delicious but the traditional practice, all use lard, which is not very good for the health of the elderly. So this time I used corn oil. Sure enough, it lived up to expectations, and this time the peach crisp was particularly delicious, fragrant and crispy.
The following is the amount of 12, and the amount is multiplied to increase the amount
Corn oil 130g
Salt is thrown away to taste
Two egg yolks, ([heart] !!! Do not protein do not protein )
140g of regular flour
Cornstarch 60g
Baking powder 3g
Baking soda 2g
Garnish with both white and black sesame seeds
Sugar 84 grams, not too sweet
method:
1. Stir the egg yolk evenly, mix the egg yolk + sugar + salt + corn oil evenly, and can be heated in water to dissolve
2. Pour in the regular flour and cornstarch, baking soda and baking powder and knead into a dough.
3. Divide into 12 small doughs, press into a round cake, press a hole with your fingers in the middle and place in the preheated oven. Laminated baking paper is recommended.
4. Brush the surface with the remaining whole egg liquid, thin a layer, sprinkle some sesame seeds. You can also put some walnuts and peanuts in the dough to taste better and more fragrant
The oven takes 160 degrees for 20 minutes, and some ovens need 180 degrees (adjusted according to their own oven). My high side. It is best to preheat it 180 degrees 8 minutes before baking, or you can bake it directly.
The last five minutes to observe the coloring, not enough to add a few minutes, the coloring is dark and off.
When I first came out of the oven, it was really dizzy!! hehe
Prepare yourself to pack it and send it over. Good things to eat fresh! Hope Grandma wishes for my gift. Although it is not expensive, it is a part of my heart.