Plum dried vegetables fresh meat pot helmet [color] monopoly no appetite, haha, crispy and salty, are you sure not to come to one? Big hot day, stole two days lazy. The old horses and ponies are not at home, they clean the refrigerator at home by themselves, nestled in the air-conditioned room, haha, but also very beautiful, rare leisure. This Monday began to work, at noon just gave the ponies a vegetarian meal, people did not say anything, mixed with perilla sauce to eat. Anyway, I saw it, the voice is not so sharp, and dare not give advice, afraid of my throat: to eat is still too dark, have the ability to do their own [crazy], haha, who wants to go down to the kitchen on a hot day? Alas, who let us be mothers, knife mouth tofu heart, I decided to cook well on hot days. I got up from my nap and made a block of noodles. I took a piece of meat grinder and beat it into a meat filling, and put the dried plum vegetables inside. Minced shallots and ginger consume oil, sesame oil, soy sauce, soy sauce, mix the meat filling, and add a little bit of chopped kohlrabi and add it. This weather, ah, when I toss the stuffing well, the noodles are also big, pulled into a uniform size of the agent, brushed with oil, put in the basin slowly wake up for the second time. Take a dough and pinch it, wrap the stuffing, like a bun, and roll it into the shape of a beef tongue, and the dew filling is fine, sprinkle with white sesame seeds. I do it in two ways, one oven bakes, preheats the oven, heats up and down at 200 degrees for 15 minutes, and if it comes out and doesn't color, bake for another five minutes. The other is burnt, which is relatively soft and light, and baked with crispy spots. I'm a two-pronged approach, hurry up and do it as a principle.
By Lilly'
<h2>Royalties</h2>
Dough material: medium gluten flour 500 g
Warm water 200 g more
Yeast 5 g
Minced pork belly: 300 g minced pork belly
Dried plum vegetables 60 g
Raw soy sauce to taste
Oyster sauce to taste
Salt 3 g
Chicken essence 3 g
Five-spice powder, pepper powder, paprika to taste
<h2>Practice steps</h2>
1, 500 grams of flour, five grams of yeast, 10 grams of sugar, warm water and noodles, the noodles wake up to twice as large, pull into a uniform size of the dough agent, knead well, two or two brush oil, put in the basin for a second awakening.
2: Chop the soaked plum vegetables
3: Add some kohlrabi and chop it
4: Light soy sauce chicken essential oil, chopped green onion and ginger, cooking oil, mix the meat filling
5, pick up the good noodles, pinch it, wrap it like a bun, turn it over and roll it into the shape of a cow's tongue, the dew filling is fine, sprinkle with white sesame seeds without sesame seeds and do not sprinkle it
6, I am a good crust, put into the baking pan, preheat the oven, up and down the heat 200 degrees, bake for fifteen minutes, out of the pan is not colored, bake for another five minutes, see the actual situation of their own mastery
7. This is a cake ready to be baked
8. The baked cake is turned over
9, brown, is baked cake
10, ah whine, the scone was bitten by me like this, so delicious can't help it
11, baked cake, the color is lighter than the scone, softer
12, fresh and crispy plum vegetables fresh meat pot helmet, are you sure not to come to one?
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