By Xiaomi's kitchen diary
<h2>Royalties</h2>
Flour 500 g
Dry yeast powder 5 g
Water to taste
Minced meat 250 g
Seasoning of minced meat:
2 scoops of five-spice powder
Light soy sauce 2 scoops
1 scoop of dark soy sauce
Salt to taste
1 green onion
Sesame oil 2 scoops
1 scoop of cooking wine
Sesame seeds for garnishing
<h2>Practice steps</h2>
1: First adjust the minced meat and set aside
2, flour and dumpling noodles soft and hard fermentation for 40 minutes, the picture is the state of fermentation.
3. Divide into evenly sized agents
4, wrapped in meat filling like pinching buns, it doesn't matter what kind of kneading is on the line.
5: Roll out thinly from the middle to both sides to form a cow's tongue
6: Brush a thin layer of oil to stick sesame seeds
7: Spread the baking sheet on oil paper and roll out the cake
8, the oven 200 degrees preheat for five minutes into the pot helmet baking for about 10 minutes (baking time should be based on the temper of their own oven, I am guarding the oven baking)
9, the aroma of sesame seeds mixed with the aroma of meat with crispy dough cake is really delicious
<h2>Tips</h2>
I also made brown sugar and plum vegetables are delicious, the filling can be flexibly adjusted according to your own preferences, try to roll out as thin as possible.
<h2>Nutritional benefits of flour</h2>
Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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