Following the recipe of the headlines, I tried to make the West Lake beef soup. Chopped shallots, coriander and spare, tender tofu, shiitake mushrooms diced for later, there is no shop selling cooked beef near home, spent 150 in the supermarket downstairs, bought dragon cooked beef, 6 small packets, this time used a pack. It feels a bit high in order to drink a soup.
Separate 2 eggs, yolk and egg white, stir the egg whites and beat them.
Dice the cooked beef, sprinkle with sesame oil and mix well.
Boil water from the pot, blanch the tofu and shiitake mushrooms after boiling, and control the water and set aside.
Start the pot again to boil the water, boil, hook the treatment, I am the first time to get it, I feel that the mustard has been enough, but the effect of making it, it feels a little bad. If it is the first time to do it, it is recommended to put more mushrooms. Do not produce the effect in general.
After stirring, pour the egg whites into the pot and stir while pouring to form egg blossoms. boil.
Blanched shiitake mushrooms and diced beef tofu are placed in a soup bowl and the egg flower soup from the pot is poured into the soup bowl. Finally, sprinkle with green onions, chopped coriander, sprinkle some sesame oil, and you can do it.
Because of the failure of the hook, the soup made is a bit sparse.
Much more needs to be done.
