Corn white fungus balls
In the winter, the girls have changed the milk tea to a new option, because it is really too moisturizing!
This sweet soup for girls' winter health - corn white fungus ball soup, is just a mouthful of juice!
It has a sweet and moist taste that makes you want to stop it.
In particular, the gelatinous white fungus inside goes well with the corn that bursts out when you bite into it.
Coupled with that glutinous little ball, it is simply delicious that people can't help crying when they bite into it!
This bowl of sweet soup not only tastes great, but also refreshing and sweet, perfectly adapted to the taste of girls in winter.
Not only is it delicious, but it also has a nourishing effect, making it a must-drink for winter girls!
I didn't expect the combination of corn and white fungus to be so good, the sweet soup they boiled was moist and moist, and I didn't even need to change the mask after drinking.
ingredient
The main ingredients of this sweet soup include white fungus, glutinous rice balls, corn and rock sugar.
The production method is also very simple:
1. Boil the white fungus for 15 minutes, which will allow it to release rich gum.
2. After the glutinous rice balls are cooked, remove them and put them in cold water for later use.
3. Pour in the corn and cook for about 10 minutes until it becomes softer.
4. Pour in the glutinous rice balls and rock sugar and continue to boil.
Through the above simple steps, a bowl of delicious corn white fungus dumplings is completed.
It's an excellent choice for both taste and nutritional value.
In the cold winter, girls must drink more of this bowl of sweet soup, which can not only enjoy the deliciousness, but also get a nourishing effect!
This delicacy, corn white fungus balls, not only has an outstanding taste, but also has many benefits.
1. Nourishing and nourishing beauty: Corn white fungus ball soup is rich in gum and nutrients, especially white fungus. Tremella is rich in collagen and polysaccharides, which can promote the elasticity and moisture content of the skin, helping to keep the skin smooth and youthful. At the same time, the vitamin C and antioxidants in corn help fight free radical damage, helping to improve the brightness and health of the skin.
2. Replenish energy: In winter, when temperatures are lower, people often need more energy to maintain their body temperature and the normal functioning of their body functions. The glutinous rice balls and corn in corn white fungus dumpling soup provide a wealth of carbohydrates and energy, providing the body with the calories it needs and a long-lasting source of energy.
3. Enhance immunity: The ingredients in corn white fungus dumplings are rich in vitamins and minerals, such as vitamin A, vitamin C and zinc. These nutrients play an important role in boosting immune system function and fighting disease. During the cold winter months, supplementing with these nutrients can help improve the body's resistance and reduce the risk of colds and other common illnesses.
4. Nourish the stomach: The taste of corn white fungus dumplings is moist, which is suitable for nourishing the stomach in winter. Tremella has the effect of clearing heat and moisturizing the lungs, moisturizing yin and dryness, and helps to relieve dry cough and throat discomfort. At the same time, this sweet soup also contains rock sugar, which can moisten the throat and relieve coughs.
Corn white fungus dumplings are not only a delicious winter dessert, but also have the benefits of nourishing the skin, replenishing energy, boosting immunity and nourishing the stomach.
Whether it's for taste buds or good health, it's worth drinking more of this bowl of sweet soup for girls in the cold winter.