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It's the simplest pastry I've ever made, no dough, no oven, and better than cake bread

author:Home Recipe Food Diary

Milk is an essential food in people's lives because it is rich in protein and high in calcium. Therefore, if you want to supplement calcium and grow tall, your family's daily diet is indispensable to milk, so how can you eat milk in addition to drinking it directly?

Today I want to share with you a milk cake method, creative, beautiful, and tasteful, Q bomb chewy, better than cake bread.

It's the simplest pastry I've ever made, no dough, no oven, and better than cake bread

【Milk Cake】

It's the simplest pastry I've ever made, no dough, no oven, and better than cake bread

Ingredients: 2 cartons of pure milk, 150g cornstarch, sugar, matcha powder, cocoa powder

Detailed Steps:

1. Prepare 150 grams of cornstarch first.

2. Pour the prepared 2 cartons of 250ml pure milk into the pot.

It's the simplest pastry I've ever made, no dough, no oven, and better than cake bread

3. Add white sugar, the amount of white sugar can be determined according to your own taste, then pour in the 150 grams of cornstarch prepared before, turn on low heat and stir the milk, don't stop in the middle, the milk will slowly solidify, turn off the fire after solidification, the whole process is about 5 minutes.

It's the simplest pastry I've ever made, no dough, no oven, and better than cake bread

4. Put the boiled milk dough on the cutting board, let it cool slightly, wear gloves and knead well, here you need to knead it for a while to knead the milk dough smooth. Then roll it into long strips, knead it into equal sized agents, and reunite each agent.

It's the simplest pastry I've ever made, no dough, no oven, and better than cake bread

5. You can sift matcha powder or cocoa powder according to your preference, and desiccated coconut can also be used. The Q-bomb and chewy milk cake is ready, and it is particularly delicious. One bite down, full of thick milk flavor. And this milk cake is very simple, just stir and knead it, and you can make it if you have a pot. I learned that it is especially suitable for my family to try as a breakfast or afternoon tea during the New Year.

It's the simplest pastry I've ever made, no dough, no oven, and better than cake bread

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