#WinterFoodSeason#
1. Soy products: Soy products are rich in protein, calcium and other nutrients, which help the skin maintain firmness and elasticity, and can nourish the uterus and ovaries.
Recommended recipe: stir-fried tofu with green peppers
2. Broccoli: Broccoli helps improve the body's antioxidant capacity, prevent skin aging, and reduce pigment spots.
Recommended recipe: Broccoli sautéed sausage
3. Eggs: Eggs contain easily digestible protein and can maintain the cholesterol needed for life.
Recommended recipe: Green pepper eggs
4. Eggplant: Eggplant contains natural nutrients such as anthocyanins and VE, which can remove toxins from the body and promote blood circulation after eating them for a long time.
Recommended recipe: Stir-fried garlic eggplant
5. Fish: Eating fish properly can whiten and nourish the skin, fish oil antioxidants, protect the skin, and resist ultraviolet damage to the skin.
Recommended recipe: Fish broth