#Winter Life Check-in Season#In the north, winter is the season when people like to eat chestnuts the most, especially sugar-fried chestnuts, which are often bought in long queues. Whether the sugar-fried chestnuts are delicious or not depends on whether the queue is long, if it is just three or three to buy it, then don't think about it, it may not be really delicious. Don't covet the big ones for sugar-fried chestnuts, the smaller ones are sweeter and softer.
Of course, in addition to fried chestnuts with sugar, everyone will also buy raw chestnuts to boil porridge and cook vegetables to eat. Today, I would like to recommend a dish of chestnut roasted chicken wings to my friends, which is slightly spicy, sweet, soft, smooth, tender and delicious, delicious and delicious, and friends who like it should take action!
Ingredients and seasonings: 4-5 chicken wings (eat more and buy more), chestnut (peeled), rock sugar, light soy sauce, dark soy sauce, thirteen spices, green and red peppers, green onion and ginger, white sesame seeds
Method:
1. Wash the chicken wings and cut them in half, cut the green and red peppers into sections, and slice the green onion and ginger into sections for later use;
2. Cut chicken wings in a pot under cold water, add a three-piece set of green onion and ginger cooking wine, boil the blood foam, remove and rinse;
3. Heat the oil and stir-fry the rock sugar until browned, pour in the chicken wings and stir-fry well to color, add the green onion and ginger, add 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, and thirteen spices and stir-fry well;
4. Add the chestnuts, add water to cover the ingredients, simmer over medium-low heat for 20 minutes, add the green and red pepper segments and stir-fry to collect the juice, take the juice out of the pot and sprinkle with white sesame seeds.
Tips: Light soy sauce and dark soy sauce both contain salt, so you don't need to put salt if you like to eat light, or eat a healthy diet!
