If you want to say the best part of chicken, it is undoubtedly chicken wings, it has a variety of methods, frying, stir-frying, stewing, marinating, roasting, there is no one that is not delicious. The spicy chicken wings shared today have a crispy skin, tender and juicy meat, and a rich taste. The "clicking" sound makes you feel very satisfying when you bite into it, and the meat inside keeps its original tenderness, and when you chew it, the juice overflows, mixed with spicy seasonings, making every bite full of excitement and satisfaction.
Don't look at it as easy to make, but after making it, it is really spicy and refreshing, the meat is fragrant and satisfying, and you can experience a rich layering with every bite. The spicy flavor has completely penetrated into the chicken wings, and it tastes spicy and refreshing, making people reluctant to put down the dishes and chopsticks, and the more they eat, the more spicy they become, and the more they eat, the more fragrant they become.
method
1. Wash the chicken wings and cut them in half, rinse them with water after cutting, and squeeze the chicken wings by hand during the washing process, so that the blood in the chicken wings can be washed as much as possible
2. Put the chicken wings in a container, add 2 tablespoons of cooking wine + 1 tablespoon of salt + 1 tablespoon of sugar + 1 tablespoon of light soy sauce + 3 grams of pepper and marinate for 20 minutes
3. Remove the seeds of the dried red pepper and cut it into sections, slice the garlic, and prepare some peppercorns for later use
4. Heat oil in a pan and fry the chicken wings over medium-low heat until golden brown on both sides
5. Add minced garlic, add chili peppers, and stir-fry peppercorns to bring out the spicy flavor
6. Add 1 tablespoon of monosodium glutamate + 1 tablespoon of white sesame seeds + 1 tablespoon of oyster sauce and mix well
7. Chicken wings are simple and delicious, fragrant and smooth, and solve your cravings every time you make a big plate!
Tips:
1. In order to make the chicken wings more flavorful, it is recommended to marinate them in advance, and the marinating time is at least 20 minutes, preferably more than 1 hour, so that the chicken wings can fully absorb the flavor of the seasoning.
2. When frying the chicken wings, fry them on both sides over medium-low heat until slightly yellow, which will lock in the moisture of the chicken and make the chicken wings more tender and juicy.
3. If you like a spicier taste, you can increase the amount of dried chili pepper and Sichuan pepper appropriately, and reduce the dosage otherwise.
4. Spicy chicken wings can be stir-fried with a variety of vegetables, such as potatoes, green peppers, onions, etc
5. The saltiness should be sufficient when marinating, because if salt is added in the subsequent operation, the saltiness is only on the surface of the dish, and it is not easy to taste inside.
6. The handling of chicken wings is very important, and the blood and water should be completely removed to ensure the texture and taste of the finished product.
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