Hello everyone, this is Aqing's kitchen~
I bought a pound of chicken wings today, and I originally wanted to make Coke chicken wings, but my daughter said that I wanted to eat something spicy and appetizing, so let's have a spicy chicken wing~
When it was ready to be served, Dad couldn't help but open a bottle of old wine as soon as he saw the appearance, and I have to say that the taste of this spicy chicken wings is really amazing!
The burnt sweet and spicy taste simply hits the soul~ Crispy on the outside and tender on the inside, it will be off the bone with a light sip, and the whole family said that they didn't eat enough to make such a plate, and my mother said that it was much better than what the restaurant sells~
The method is very simple, you will learn it, and it is a fast dish with zero difficulty and zero failure~
Let's unlock it with Aqing~
Spicy chicken wings for detailed preparation:
1: Cut the chicken wings in half, wash them and dry them, add 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, half a tablespoon of pepper, and 1 tablespoon of starch to mix evenly, and marinate for about 15 minutes~
2: Heat the oil, add the marinated chicken wings, fry slowly over low heat until the skin is golden brown and ripe, then put out for later use~
3: Leave the bottom oil in the pot, add Sichuan pepper and dried chili pepper to burst the fragrance, add the fried chicken wings and mix evenly, add half a spoon of sugar, 1 spoon of white sesame seeds to taste, sprinkle a handful of green onions before the pot, and stir well to get out of the pot~
The marinated chicken wings are particularly flavorful, there is no fishy smell, and they are fragrant and spicy, especially with rice and wine~
I really highly recommend you all to try this recipe!
Pay attention to Aqing, and continue to output food and drink knowledge for you~