Chicken wings with salt, pepper and garlic
Ingredients & Distribution:
Chicken wings, garlic, shredded ginger, starch, salt, pepper, soy sauce, oyster sauce, eggs
Steps:
- Wash the chicken wings and cut them in half, add garlic, ginger shreds, pepper, salt, starch, soy sauce, oyster sauce and egg mixture, stir well and marinate for 20 minutes.
- Heat the oil in the pan, add the chicken wings and fry them slowly, remember to turn them over halfway to prevent frying.
- Fry until golden brown on both sides, sprinkle in an appropriate amount of pepper or chopped parsley according to personal taste, and then remove from the pan.
Grilled chicken thighs with ginger and scallion baked with shredded salt
Ingredients & Distribution:
Chicken thighs, ginger, green onions, coriander, onions, sesame seeds, salt baking powder, salt, sugar, cool white boil
Steps:
- After the chicken thighs are cleaned, absorb the water, smear with salt-baked chicken powder and an appropriate amount of oil, marinate for 15 minutes, and steam in a steamer over high heat for 20 minutes.
- Take out the steamed chicken thighs and let them cool until they are not hot, then tear them into strips after passing through cold water for later use.
- The onion, ginger and garlic are cleaned and chopped separately, poured with hot oil, salt, sugar, pepper and salt, and mixed well.
- Tear the chicken thighs into strips, drizzle with sauce and mix well and serve.
Serve the soup with broad beans
Ingredients & Distribution:
300 grams of broad beans, 2 salted egg yolks, 1 salted egg white, 1 preserved egg, 1 sausage, 3 garlic
Steps:
- Stir-fry the garlic slices in a pot with little oil, add salted egg yolks and stir-fry until bubbling.
- Add sausages and broad beans, pour boiling water and add salt and cooking wine to taste.
- After boiling, add the preserved eggs, and wait until they boil again to remove from the pan.