Chestnut roast chicken, a traditional famous dish with good color and flavor, the main ingredients are chicken and chestnut, and the taste is salty, fresh and sweet. The chicken is tender and juicy, and the chestnut is sweet and delicious, and the two blend perfectly to create a unique taste and flavor.
Here's how to make chestnut roast chicken:
1. Prepare ingredients: 2 chicken thighs (or whole chicken, half chicken), chestnut, shiitake mushroom, ginger, garlic, green onion, cooking wine, light soy sauce, dark soy sauce, oyster sauce, sugar, etc.
2. Prepare the ingredients: chop the chicken thighs into small pieces and wash away the blood with water, remove the chestnuts and set aside, cut the mushrooms into small pieces after soaking, and mince the ginger, garlic and green onion for later use.
3. Cooking process: add an appropriate amount of oil to the pot, add ginger, garlic and green onion to stir-fry until fragrant, add chicken pieces and stir-fry until discolored, add cooking wine and stir-fry evenly, add light soy sauce, dark soy sauce, oyster sauce and sugar to taste, stir-fry evenly, add chestnuts and shiitake mushrooms, add an appropriate amount of water after stir-frying, cover the pot, turn to medium-low heat and simmer for about 20 minutes, until the chicken is soft and flavorful, and the soup is thick.
4. During the cooking process, the amount of seasoning can be adjusted according to personal taste. In addition, in order to make the chestnuts not easy to cook, you can fry them in oil for about 30 seconds before cooking.
In general, the preparation of chestnut roast chicken is not complicated, you only need to handle the ingredients well, master the heat and seasoning, and you can make a delicious dish. Whether it's a family dinner or a gathering of friends, it's a great choice.