#头条创作挑战赛#
The chestnut stewed pork ribs with meat and vegetarian cravings are tender and delicious, easy to learn, and you will never forget to eat them once
Braised pork ribs with chestnut is a traditional dish that combines deliciousness and nutrition. This dish has been circulating in the mainland since the Tang and Song dynasties from the Qin to the Jin Dynasty and has been loved by the masses. Its delicious taste not only appeals to people's taste buds, but also contains a deep cultural heritage.
Beijing's Gui Street is a place where many time-honored restaurants gather. These long-established restaurants not only have a long history, but also have a deep study of traditional cooking methods and recipes. Among them, there is a restaurant known as "the first ribs in Guijie", with its unique chestnut stewed pork ribs, attracting many diners to taste.
I couldn't help but yearn for this traditional dish, so I approached the owner of this restaurant, Chef Wang, and asked him to give me a detailed description of the cooking process of this chestnut stewed pork ribs.
Chef Wang said with a smile: "Braised pork ribs with chestnut is a signature dish of our restaurant, and the ingredients used are carefully selected. First of all, we choose fresh pork ribs, chop them into small pieces, and then marinate them with salt and cooking wine to remove the fishy taste. Next, we peel the chestnuts and cook them a little to make it easier to absorb the flavor. ”
Hearing this, I couldn't help but be a little curious, so I asked, "Why do you want to cook chestnuts beforehand?"
Chef Wang explains: "The purpose of boiling chestnuts is to destroy the amylase enzyme in the chestnuts, which can improve the taste of the chestnuts and make it easier to blend with the pork ribs. Next, we heat the pot, add cooking oil and an appropriate amount of rock sugar, wait for the sugar to dissolve, add the marinated pork ribs, and stir-fry evenly. Then add seasonings, such as light soy sauce, dark soy sauce, Huadiao wine, salt, etc., then add an appropriate amount of water and simmer for 30 minutes. ”
Listening to Chef Wang's introduction, I found that their cooking process is very delicate, and every step has a deep meaning. I think that when I cook this dish at home, I often encounter some problems, such as not simmering long enough, resulting in the pork ribs not being tender enough, or the combination of seasonings is not reasonable enough, which affects the excellent taste. Through the communication with Chef Wang, I have a clearer understanding of the preparation of this dish and a deeper understanding of my cooking skills.
After Master Wang's careful preparation, a plate of fragrant chestnut stewed pork ribs was finally placed in front of me. The ribs are tender and juicy, melt in your mouth, and the chestnuts give off a rich aroma that blends perfectly with the flavor of the ribs. This dish is not only delicious but also nutritious, rich in protein and various vitamins, which is very beneficial for the body.
While I was savoring this delicacy, Chef Wang said to me, "Food knows no borders, it can connect people's hearts." Braised pork ribs with chestnut, with its unique taste and exquisite cooking technology, have become the signature dish of our restaurant. I hope to pass on this delicious dish so that more people can enjoy it. "Listening to Master Wang's words, I was deeply moved.
Braised pork ribs with chestnut is not only a traditional dish, but also a delicacy that carries history and culture. Its unique taste and exquisite cooking craftsmanship make it unforgettable.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.