Qianzhang bao is a special snack in Jiangsu and Zhejiang, which is light and delicious.
Thousand bags is a food that Zerui's mother likes to do very much and often does, and the reason why she likes to make this thousand bags is also very simple, the first is that the juice is delicious and delicious! Although the number of times to do, but the family has never eaten tired; and then there is convenience, once you can do more, with a crisp box on the refrigerator frozen, eat when you take out the soup to make hot pot can be; or when the breakfast cooking noodles throw in two, nutrition is convenient and fast ~ ~ ~
The method of a thousand bags is not difficult, the materials can also be complicated or simplified, and the more ingredients at hand, the more you put, and the less ingredients are also very good. Without further ado, let's take a look at the method of this delicious clear soup with a thousand buns. ”
——Clear soup thousand pieces of buns——
ingredient:
Ingredients: 2 large pieces of 1,000 pieces (called bean skin or blinds in some places), 200 grams of minced pork
Accessories: 4 water chestnuts, large bone broth to taste
Seasoning: 10 grams of chopped green onion and ginger, 1 teaspoon of light soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of cooking wine, a little monosodium glutamate, a little salt, a little white pepper, 1 teaspoon of sesame oil
method:
Step 1, prepare a variety of materials, pork stuffing with a little fat, fat three lean seven or two eight ratio is better, according to their own likes to choose, pure lean meat made without the aroma of fat meat. Finely chop the green onion and ginger separately and set aside.
Step 2: Place the pork filling in a large bowl, add minced green onion and ginger, add 1 teaspoon soy sauce, 1 teaspoon oyster sauce, 1 teaspoon cooking wine, add an appropriate amount of salt and a little MONOS glutamate, a little white pepper to taste. Then stir clockwise to stir the meat vigorously.
Step 3: Peel and cut the water chestnut into small particles. There is no need to cut into small pieces, small particles taste better.
Step 4: Place the cut water chestnuts into the mixed meat filling and mix well again to form the filling.
Step 5: Blanch a thousand sheets with boiling water and wash them, and cut into equilateral cubes. The cut 1,000 edges are about 12-14 cm long, too small to be filled.
Step 6: Take a small slice of a thousand cut skins and place the mixed meat filling in the corner of the 1,000 sheets.
Step 7, the meat filling wrapped tightly rolled, be sure to wrap tightly rolled Oh, wrapped too loose thousand buns in the later steaming or boiling process is easy to disperse, directly affecting the taste. If the package is not tight, you can use coriander stalks or fine cotton thread to tie the wrapped thousands of wrapped bags to prevent them from spreading when boiling or steaming
Step 8: Place the 1,000 bags in a deep dish and pour in the bone broth to hold the 1,000 bags flat. (The prepared thousand buns can be steamed or boiled)
Step 9, put into the steamer, after the water boils, steam for 15-20 minutes, so that the steamed thousands of buns can be eaten directly, and can also be used to cook soup or cook hot pot.
Out of the pot! The juice is delicious, refreshing and not greasy, very suitable for summer eating Oh ~ ~ ~
Tips:
1, a thousand bags must be wrapped tightly, wrapped tightly can make the filling more firm, eat better taste.
2, a thousand sheets are thin and thick, be sure to choose thin.