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Fragrant to drooling garlic vermicelli scallops ~ oven version, the next rice artifacts rely on it

author:Bean and fruit delicacies
Fragrant to drooling garlic vermicelli scallops ~ oven version, the next rice artifacts rely on it

Jiale ✨ Golden Chopped Pepper Garlic Seafood Sauce Flavor ✨ Ingredient List: Garlic Vegetable Oil, Yellow Lantern Chili Sauce, Chopped Chili Pepper, Chicken Flavor Seasoning Powder, Ginger, Edible Salt, White Sugar, etc. Suddenly I want to eat something fresh, I thought of this garlic vermicelli scallop, especially the Golden Chopped Pepper Garlic Seafood Vermicelli Seasoning under the Jiale brand is mainly a sauce mixed out of the sauce~

By ♥ Drifting North with a little kitchen lady

<h2>Royalties</h2>

6 large scallops

2 scoops minced garlic sauce

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<h2>Practice steps</h2>

Fragrant to drooling garlic vermicelli scallops ~ oven version, the next rice artifacts rely on it

1: After the scallops are brought back, soak them in salt water and rinse to remove the sediment. After removing the shellfish with a knife, go out the black sandbag

Fragrant to drooling garlic vermicelli scallops ~ oven version, the next rice artifacts rely on it

2: Soak the vermicelli in boiling water and put it into the shell, place the shell meat on the vermicelli, and spread the whole scallops with the golden pepper garlic seafood seasoning

Fragrant to drooling garlic vermicelli scallops ~ oven version, the next rice artifacts rely on it

3: Put in the oven, bake for 15 minutes, and then you can eat

<h2>Tips</h2>

This scallop is not tired of eating, scallops unique fresh and sweet, plus seasoning is very convenient and fast, next time to buy more, not enough wow ☺️☺️☺️

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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