The picked bayberry can not be eaten at once, put it for a long time afraid of not being fresh, I am ready to boil rock sugar bayberry soup.
The first thing is to wash the bayberry well. Inside the bayberry is easy to grow a small white insect, that is, a fruit fly larvae, hiding in the flesh of the bayberry, invisible from the outside.
If you eat it carefully, there is basically no adverse effect on the body, but after you find yourself eating small white worms, you will be a little disgusting psychologically.
Rinse the bayberry several times with water, then add salt and soak it for half an hour. Fortunately, this time the bayberry has no long worms, and no small insects are found in the soaking red water, so it is reassuring to eat.
Take out the health pot and connect half a pot of pure water to bring to a boil. Then put the bayberry in, the ratio of bayberry to water is preferably 1:2, so that the fruity taste is more intense. Then add rock sugar according to your personal taste, and if you like to be sweet, put a little more.
Select the button of the fruit tea and start cooking. If there is no health pot, then cook on the gas stove, stay next to the pot, stir the bayberry from time to time, do not stick to the pan to cook the paste.
Cook for about 20 minutes, don't have to cook for too long, or keep the shape of the bayberry. Let the bayberry soup cool and refrigerate. There are no additives, the shelf life is not long, and it is necessary to drink it as soon as possible.
Fill a glass of bayberry soup with a glacier cup, red juice, and garnish with two mint leaves, which looks cool and delicious. The bayberry soup sold outside costs 15 yuan a cup, in fact, it is very simple to make it yourself, saving money and hygiene.
#Family Food Awards ##夏日花花大合集 #
