I love leafy vegetables, and I love wild vegetables even more. On the left side of the factory, there is a vacant lot, lao Wu not only planted cucumbers, beans, eggplant, tomatoes, cabbage, oil wheat vegetables, lettuce, but also planted cherry water radish

I love leafy vegetables, and I love wild vegetables even more.

On the left side of the factory, there is a vacant lot, Lao Wu not only planted cucumbers, beans, eggplants, tomatoes, cabbage, oil wheat vegetables, lettuce, but also planted cherry water radish, strawberries, red girls, koji vegetables, dandelions, and more wild amaranth, purslane, gray ash, that three points of small land, is my paradise who loves pastoral people.

These days the song selling vegetables long fast, dipping sauce is a little old, I pinched a large handful, blanched water, put salt raw soy rice vinegar garlic cold mix, the amount is a little small, just as there are celery leaves left by the noon stir-fry, the same blanched water cold mix, make a platter.

When eating, deliberately sell a pass, let colleagues guess, all said can not eat. After a young man ate it, he asked: What dish is so bitter?

Tell him: Qu sells vegetables. He said: Who is it to deceive? Who sells vegetables like this, as if who has not eaten yes.

Haha, indeed, he has seen, also eaten, but do not know it, because he eats is the young taste of the koji vegetables, the local people almost do not eat the elders, and generally are raw food, this does not change slightly, do not know, embarrassing no?