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The cherries of Jinshan are red! Let's 🤲 pick them together

author:i Gold Mountain
The cherries of Jinshan are red! Let's 🤲 pick them together

At present, known as the "first branch of 100 fruits" reputation of cherries have begun to ripen, located in Luxiang Town, Shanghai Pingyang Cherry Planting Professional Cooperative planted 100 acres of cherries, the cherries in the garden are crystal clear, hanging full of branches, fruit farmers are busy picking.

The cherries of Jinshan are red! Let's 🤲 pick them together

The reporter saw in the Shanghai Pingyang Cherry Planting Professional Cooperative that on the cherry trees in the greenhouse, the ripe cherries were full and round, and the color was gorgeous, like stars, hidden among the emerald green branches and leaves. The staff shuttled under the cherry tree with a fruit basket in hand, and with a slight twist, the cherry fell into the hand.

Shen Hua, head of Shanghai Pingyang Cherry Planting Professional Cooperative

Cherries have a sweet and sour taste, thin skin, juicy skin, soft and glutinous sweetness, not chewy like cherries. But it has more water and belongs to the berry category.

The cherries of Jinshan are red! Let's 🤲 pick them together

It is reported that the cherry varieties planted in the garden mainly include two varieties of "big fruit short stalk" and "black pearl", at present, "big fruit short stalk" has been listed, the picking period is about 10 days, and the "black pearl" variety is expected to start on May 8. During the May Day holiday, the cooperative also opened a picking project for tourists to experience the fun of the countryside.

The cherries of Jinshan are red! Let's 🤲 pick them together

Shen Hua, head of Shanghai Pingyang Cherry Planting Professional Cooperative

If tourists come to pick, the adult price is 80 yuan per person, and you can eat it when you come in, and it is 50 yuan a pound to take away. Children between 1.1 and 1.4 meters are 60 yuan per child.

The cherries of Jinshan are red! Let's 🤲 pick them together

Reporter | Zhu Lin, Feng Qiuping

Edit | Zhang Yiqi (Intern)

Editor-in-charge | He Xiaoyan Weng Yu

The cherries of Jinshan are red! Let's 🤲 pick them together

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