Eggplant, peppers, tomatoes, and beans are all common vegetables in various places, and now it has entered May, most of the northern regions have begun to be planted and transplanted, and some have begun to bloom and bear fruit in the southern regions. However, in planting and management, it is a little different from other vegetables, and it needs to be pruned and forked to make it bear more fruit. Some people may think that crossing is not simple? In fact, it is really not simple, it is not good to play early, it is not good to be late, and it is not good if the method is not right. So, how do you fork eggplant, peppers, and tomatoes? When do you fork them? When do you top the beans?
eggplant
Eggplant has a strong branching ability, and in the process of pruning and management, it is necessary to fork and pick the bottom leaves, but whether it is forking or picking the bottom leaves, it cannot be picked at will, nor can it be picked randomly, and its growth characteristics need to be followed.
1. Fork and fork the eggplant is not a fork can be played, the above fork generally does not need to be beaten, just the branch below, that is, the fork below the eggplant, simply put, some small forks near the ground are knocked out, the fork above the eggplant is retained, if there are too many forks above, you can thin out some weak and fruitless forks, and the normal growth of the fork is retained.
2. After the bottom leaves and eggplant are transplanted and the seedlings are slowed down, when the seedlings grow to more than 20 cm, you can remove some small leaves near the ground, and when the fruit is born, keep the two leaves under the eggplant, and remove the excess.
chili pepper
The branching ability of peppers is similar to that of eggplants, and in principle, the more branches, the more fruits, but some forks still need to be removed.
1. Split the fork, the first one is close to the ground, and the small forks under the door pepper are knocked out. The second upper fork, if there are too many forks and too dense branches, you can thin out some of the thin, too dense and non-flowering branches, and keep the thick flowering branches. However, there is a principle for the above bifurcation, that is, to sparse the inside but not the outside, which means that some of the overly dense thin branches in the inner hall can be cut off, and the branches that bloom and bear fruit should not be beaten.
2. Pick the bottom leaves, pepper leaves are relatively small, generally do not need to pick the leaves, even the bottom leaves do not pick. When the pepper fruit is about to ripen, you can remove part of the leaves, which is conducive to the ripening of the fruit.
tomato
The branching ability of tomatoes is too strong, in the process of growth, it is generally necessary to make a fork every once in a while, but tomatoes can not be forked indiscriminately, and it is necessary to master the time and method, because tomatoes have many diseases, if the time and method of forking are wrong, it is easy to cause diseases.
1. Fork and tomato fork should not be too early, wait until the flowering time to fork, and do not beat before flowering. The fork should be selected from morning to noon on a sunny day, which is conducive to rapid wound healing and is not easy to cross on a rainy day. Moreover, when the cross is made, it should be broken off from the base node, not cut with scissors, nor pinched with fingers, otherwise it is easy to be infected with germs.
2. Do not pick the bottom leaves and tomato bottom leaves before the fruit expands, and wait until the fruit grows up and is about to turn color, and then remove the leaves under the fruit.
Beans
1. Forking, beans also need to be forked and topped during the growth period, the beans fork refers to the forks issued close to the ground, these forked beans are close to the ground, the quality will be reduced, and it will also affect the flowering and pods above, generally have to be knocked off, but the forks above 30 cm should be retained.
2. The topping and beans are topped to avoid the vigorous growth of the seedlings, and the tops are entangled with each other to ensure wind and light transmission. When the carob vine grows to about 1.5-2 meters, pinch off the tip, which not only avoids the upper rattan from being entangled, but also promotes more branches, so that it can bloom more and produce more beans.
In addition, for those with lush growth and a large number of leaves, a part of the leaves can be removed at the time of flowering to keep the wind and light permeable, so as to avoid too many leaves causing wind and light to be poor, causing flower drop and pod drop.