During the Spring Festival, were you hurt by Chinese liquor? Is it a headache for several days? Did you sleep for days or get sluggish! Because winemaking is a vast and profound industry! The same grain, the same wine song, why also lead to the market thousands of brands, different! Even if they are all pure grain wine, with the same wine koji, why is it still different? Keep looking down ↓!
To define a truly good wine (the first of the hundred medicines) must meet the following ten criteria: color / aroma / taste / grid / mellow / cotton / soft / sweet / thick / healthy! Even if there are thousands of yuan of liquor on the market, it is difficult to meet its ten major standards, and half of them can be met!
We often see the trend of the major distribution of liquor to promote how good the liquor of its agents is, and it is not so good to buy it back! Because he doesn't know how to brew at all, even if he knows how to brew, it may be considered a fur! Its rhetoric is trained! Because there is a saying in the industry: boiling wine and boiling sugar, do not dare to call the old line!
Wine: It is the spirit of heaven and earth, the essence of grain! So the ancient saying: wine is grain wine, the more you drink, the younger you get!
Wine: In ancient times, it was used to make medicine, not to be drunk and played by ordinary people! Not to mention drinking casually now! Not to mention that now a lot of wine is uncomfortable after drinking, the head is fried, the whole body is weak, nauseous, and some serious sleep for several days, violent death!
A real winemaker is actually a qualified nanny, not the current industrial brewing of liquor! Because it changed microbiology! So today's sake is not as acceptable and comfortable as it was hand-brewed before the 1970s! It could be a full cup of food additives!
How do you make a great product?
First: wine song! Sake song gives the soul of the wine, that is, the gene!
Everything has its own genes, and if there is a problem with the genes, then its derivatives will be affected by the genes! Big Koji, Little Qu, Bran Qu, Hundred Herb Qu, the genes, populations, and quantities they give to microorganisms are not the same! It can also be understood as different benefits for the body! Therefore, there will be why some wine degrees are high, but also mellow and sweet! Some wines are as low as drinking chili oil, which is difficult to swallow! Moreover, 99.999% of the microorganisms on the market now come from the laboratory! Because he lost the spirituality of nature! Like the orange you eat, one is cultivated with fertilizer, pesticide, cyclamate, he is large, light and sweet without other characteristics! And the orange that grows naturally, sweet and sour, bitter, spicy, spicy and salty, has all five flavors, so you feel that he has a sense of layering!
Second: grain, grain is the bone of wine!
On sorghum, there are more than 30 species in the country! Glutinous sorghum, stem sorghum, soil sorghum, genetically modified sorghum, hybrid sorghum and much more! In terms of taste, aroma, glutinous sorghum containing more than 97% of amylopectin is the first choice! The second is the so-called red tamarind sorghum, and the worst is the imported genetically modified sorghum! Each type of aroma is different, the brewing process is different, the sorghum used is different, so the cost is different, and the wine that comes out is also very different! Here appears the same wine, the reason why the price is different! Draw details
Third: different construction methods, different wines!
The real winemaker is actually just a nanny of microorganisms, taking care of the diet and living of microorganisms! Microbial work is affected by weather, air, humidity, temperature, grain moisture, whether starch is amylose or amylopectin, his activity, rest, reproduction is different! It is also handmade and brewed by nature, and the wine that comes out is also different! Not to mention the current industrialization of liquor, it basically does not have to consider these factors, and finally there is technology processing anyway! So there is solid fermentation (traditional process), liquid fermentation (alcohol process) semi-solid and half-liquid method! Turning sand, stringing sand and more! Because the people can't tell the difference!
Fourth: different cellar environments will also lead to different wines!
Wine is a product of nature's microorganisms, a liquid containing microbial life! The cellar environment is different, and the wine is different! Large-scale brewing enterprises on the market basically use stainless steel containers, and a small number of them use pottery altars! If the microorganisms with life are in the body of the wine, placed in a stainless steel container, separated from oxygen, they will die immediately! Without microbes, the wine will taste! If stored in the clay pot, the energetic microorganisms will continue to ferment, making the wine more mellow!
Fifth: Virtue, conscience, man!
If there is only money in your eyes, you can't brew high-quality liquor at all! So there is fake wine, inferior wine, alcoholic wine, half-truths, or drinking very uncomfortable wine!
The real good wine must set the aura of heaven and earth, the practice of winemaking, and every link must try to be foolproof, and it must be based on conscience!
I am Shouzheng Said Wine, the inheritor of Chinese hundred grass music, and the inheritor of Chinese ancient law brewing! Grandchildren have been brewing wine for generations, and they are also a family of Chinese medicine! Welcome to follow, leave a message, forward! Let more people understand wine and understand the brewing method!
