Beauty is actually a mediocre little genius of cooking.
84 pounds of Song Zhiya actually wants to be a food blogger, the double label of beauty + food, the same can not escape!
Looking at her video dynamics on the B station, as long as you come to Busan, it is definitely a food diary. Pork chops, spicy ramen, desserts, fried chicken, grilled meats, seafood... The high-calorie food you can think of will be swept away in her vlog!
Who can resist the allure of good food? We Chi Ya beauty not only eat, but also a hidden cooking genius! Without further ado, take a look at some of the tempting delicacies she's made in her vlog!
Ingredients: Spring roll skin, potato starch, tuna, tofu, cabbage
Step 1: Wash the cabbage and chop it up. This cabbage is really bigger than Song Zhiya's face hahaha, although Zhiya does not like the taste of cabbage, but cabbage is a very stomach-nourishing ingredient, for Zhiya who often drinks ice on an empty stomach, it seems to have to eat more.
Step 2: Crush the tofu, mix it with cabbage and tuna and set aside in a pot. Everyone must be extra careful when opening the canned tuna, the aluminum buckle is very sharp, do not be scratched.
Step 3: Add soul ingredients: Mom brand kimchi, and two eggs, delicious and nutritious. According to personal taste, add a small spoonful of salt to taste, and add an appropriate amount of sesame oil to stimulate the aroma and color of the ingredients. Like pepper can come back a little, Song Zhiya is still a garlic eater, but also added a lot of garlic, the sisters who have no feeling for garlic can skip this step.
Step 4: Finally, add three tablespoons of potato starch and stir well.
Step 5: Wet the spring roll skin in warm water, lay it flat on the board and add the prepared filling. It seems very simple to stack the spring roll skin, how to control the amount of filling is a technical job, our Zhiya lady wrapped the third one after mastering the dosage, we can not be greedy, the spring roll skin wrapped leaked out Oh.
Step 6: Now fry it in oil and it's over. Spread neatly and flat on the frying pan, separating each pancake by a certain distance, otherwise it will stick together.
Thanks to the addition of kimchi, the pancakes smell strong, sour and spicy, stimulating to the taste buds, and the fried spring rolls are crisp and chewy, and you can feel the fried heat through the crispy chewing. The tofu on the inside is very soft, and the god-grade outer is tender on the inside. Take a bite of the filling, the unique meat aroma of tuna fills the entire mouth, and the refreshing cabbage balances the entire taste, delicious and delicious.
Ingredients: Egg, spinach, burdock, crab meat, ham meat, yellow radish, fish cake, pork
Step 1: Beat four eggs first, add salt to taste, stir well.
Step 2: Add two spoonfuls of salt, four spoonfuls of sesame seeds, and two circles of sesame oil to the spinach (leafy greens) that have been boiled in advance and grasp well. Then prepare the other ingredients in the rice: the cooked pork shreds, the yellow radish are soaked in water, the ham meat is cut into strips, and the crab meat is torn into strips and set aside.
Step 3: Put the stirred egg mixture into an egg cake in a frying pan, fry it well and cut it into strips.
Step 4: Make spicy fish cakes. Prepare the seasonings for the delicious fish cake, the secret is revealed: three spoonfuls of soy sauce + two spoonfuls of sugar + appropriate amount of sesame seeds + enough paprika. When you stir-fry the fish cake in the pan, you can stir-fry the sauce at the same time, and after stirring a few times, you can mix it together and stir-fry it.
Step 5: Season the rice, you can mix some purple rice in the rice, enhance the feeling of fullness while reducing calories, fat reduction party look over ~ ~
Step 6: Layer by layer of seaweed and layer of rice, and finally all the ingredients are lined up and wrapped in rice and you're done!
No need to dip any more sauce, you can eat until the flying seaweed wrapped rice quickly punch in and learn. The salty seaweed is soaked with sesame oil and the oil is overflowing. The filling is rich and fat, every bite of the mouth overflows with fresh juice, the favorite spicy fish cake flavor, slightly spicy, gently stimulating the tongue, a mouthful of satisfaction, let people taste endlessly.
Ingredients: melon, lettuce, kimchi, spicy ramen, seaweed crumbles
Step 1: Remove the seeds inside the melon and cut into strips. Combine the melon, lettuce and kimchi.
Step 2: Boil in a pot and add sim ramen and vegetable buns. note! This step can only be under the shin ramen and vegetable packets, and no seasoning packages need to be put.
Step 3: After the noodles are cooked, filter out the water and pour them into a mixed vegetable dish. Add the seasoning powder, sesame seeds, plenty of chili sauce, three circles of sesame oil, and ground seaweed, stir and stir to finish!
The status of Shin Ramen in South Korea is like the status of instant noodles in our post-80s and post-90s hearts, and the sisters who often cook Korean dramas must have a special love for Shin Ramen, and whenever they see the characters in the play, they are hungry.
Late at night, just as you are lying comfortably in the bed brushing the circle of friends, watching the screen of gourmet supper punch card, switching to short videos, big data is also recommending you a variety of food bloggers' hi eat vlogs, and finally hungry.
At this time, Zhiya's same kind of xin ramen method can be triy a try, simple three steps, the flexibility of the noodles, the sweetness of the melon, the crispness of the lettuce, the crispness of the sesame seeds, the sourness of the kimchi... Multiple taste buds impact, a person's supper can also be comfortable and comfortable.
Fortunately, I didn't brush up on this article in the middle of the night, and I was hungry...
Decided, tonight's supper will come to the bowl of sim ramen to treat yourself!
Image source
Sina Weibo / Bilibili
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