If you have children at home, learn these dishes, and even picky eaters can eat a big bowl of rice

Source: Eat maltose

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Cola shrimp

Ingredients: shrimp, cola~

Method: Peel the prawns and open the back to remove the shrimp line, add a spoonful of cooking wine, grasp the appropriate amount of salt and marinate for 10 minutes, boil the shrimp and remove it~

Without turning on the fire, add light soy sauce, tomato paste, honey, and sesame seeds to the pot, add 150ml of cola and stir well, turn on the heat and cook until thick and bubbling, pour in the shrimp, stir-fry over medium heat to reduce the juice~

Lean fried egg with chopped green onions

Ingredients: eggs, lean meat, chopped green onions~

Method: Boil lean meat slices and add two spoons of light soy sauce, a spoonful of oyster sauce, starch and sugar, then add a spoonful of cooking oil to grasp and marinate for 15 minutes~

Beat three eggs, add chopped green onions, a little salt, and oil and stir well~

Pour in the hot oil and fry the meat slices, pour in the egg liquid, and the eggs can be scrambled~

Okra shrimp slippery

Ingredients: okra, shrimp slippery, carrot~

Method: Cut the okra in half and blanch it, and add chopped carrots, salt, and black pepper to the shrimp and grasp it well~

Okra is coated with starch, squeezed on the shrimp slippery, brushed with oil in the pot, the shrimp slippery noodles are fried and fried in the pan, fried and turned over~

Pineapple black pepper beef cubes

Ingredients: 菠萝, beef~

Method: Cut the beef into cubes and add a spoonful of light soy sauce, a spoonful of aged vinegar, a spoonful of oyster sauce, a spoonful of starch, a pinch of salt, and black pepper to grasp and marinate for 20 minutes~

Peel and dice the pineapple, soak in salted water for 5 minutes and drain the water~

Put the beef in the pan with less oil and fry it until golden on a few sides, pour in the pineapple and stir-fry to taste, sprinkle with chopped parsley and get out of the pot~

Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!