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The Breeze column | the morning market in spring

The Breeze column | the morning market in spring

Wen | Qingfeng Editor| Swallow Picture | network

I feel like I haven't been to the morning market for a long time, and today I suddenly want to go and see it. The sky has just brightened, although it has been spring for several days, but it is still warm and cold, and the people rushing to the morning market are still dressed in winter.

Xingchong rushed to the morning market, here compared to a few years ago, there is a little deserted, there is no shouting and noise, you come and go, you sell me to buy, orderly, a quiet and peaceful scene. Just walked two stalls, actually found the verdant cabbage, very fresh, just in the spring, can meet such a beautiful cabbage is really rare. The eldest sister who sells vegetables said that it was in their fig greenhouse, pure organic, and put a hundred hearts to eat. Without hesitation, I bought a lot, and my daughter, who was in her third year of high school, was working hard to prepare for the college entrance examination, and at noon she was wrapped in her favorite cabbage mushroom stuffed dumplings. When I thought of the fresh smell of the cabbage when I entered, I was salivating first.

Moving on, I saw spinach and small rape growing in the open air, the roots of the vegetables still had fresh soil, the leaves were large and thick, dark green, and it was a look that had experienced the baptism of the sun and the moon, which was what I liked, buy. The red sweet potatoes with sand grains, raw small and round, really tempting. A large carriage of golden peppers, a lot of leaves on the bright green, yellow and green shine together, the fire is good-looking, a dozen questions, almost the price of cabbage, how can this good opportunity be missed.

When buying spinach, I was deeply impressed by a big sister who also had a soft spot for spinach. The eldest sister is of medium stature, wearing a hat woven with red wool, because she wears a mask, I can't see her face clearly, but from her voice and movements, I can tell that she must be a cheerful and very capable person. Obediently, she is the old patron of this stall, and she is very familiar with the big sister who sells vegetables. While picking out her favorite spinach, she enthusiastically recommended to me a new way to eat spinach, one is spinach steamed eggs, the other is tofu skin roll spinach. She said that the eating method was taught by her niece who studied as a dietitian, and it has been verified and loved by her two grandchildren. The eldest sister spoke clearly, spoke quickly, and told me a lot of information in a few minutes, which made me admire and move. Before leaving, I said to my eldest sister with gratitude, and when I went home, I would try it according to the method she taught, and not waste my sister's kindness.

Just half an hour after walking around, the big pockets in my two hands were full, and I felt that I was still unfinished and full of interest. Lao Xia's phone call came in time, urging me to go home for breakfast. Forcefully suppressing the desire to still want to stroll, he turned around leisurely and returned with a full load of joy.

The Breeze column | the morning market in spring
The Breeze column | the morning market in spring

About the author: Qingfeng, formerly known as Niu Qingwen, is an electric worker who is fighting in the front line. Read and write in your spare time. Live with your heart, simple and happy!

One Point Heart Dream Literature

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