Sake Stuffed Dove [Zhejiang Cuisine]

【Dish name】

Sake stuffed spotted doves

【Cuisine】

Zhejiang cuisine

【Features】

The color is gorgeous, the meat is tender and the wine is mellow.

【Raw Materials】

5 spotted doves. 15 grams of green beans, 25 grams of cooked beans, 100 grams of sweet wine. 15 grams of rice wine, 25 grams of soy sauce, 6 grams of green onion, 5 grams of cubes, 5 grams, 1 gram of salt, 1.5 grams of monosodium glutamate, 20 grams, 15 grams of wet starch, 10 grams of oil, 500 grams of cooked vegetable oil (actual oil consumption 450 grams).

【Production process】

Kill the dove, pluck the feathers, dig out the internal organs, and cut off the head and feet. Blanch in a pot of boiling water, wash, cut 4 pieces each, mix well with salt. Cut the scallions into hob pieces of the same size. Heat the cooking oil in a wok and fry until it is 70% hot (about 175°C), add the dove cubes and fry them, then pour into a colander. Leave 15 grams of oil in the original pot, put the green onion into the pot and simmer, add the dove, cook in the sake, add the sake and stir, then add, soy sauce, block (pat pine), water 200 grams. Cover and simmer over medium heat for 3 minutes. Remove the pieces, add green beans, MSG, use wet starch to outline, drizzle in oil, out of the pot and plate.

【Nutritional value】

Its meat is tender, rich in protein, and has a good taste, delicious taste, rich nutrition, and high edible value.

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