Today in the market to buy a few doves, the nutritional value of the dove is very high, the so-called "one dove wins three chickens", is very reasonable, in a variety of poultry, the meat of the dove in the highest protein content, the lowest fat, and is the highest digestion and absorption rate of meat, often eat can benefit qi, people who have been sick for a long time eat doves, beneficial qi and blood replenishment. The dove bought today is artificially farmed, and the wild dove belongs to the protected birds and cannot eat it, so I will share with you today the practice of brewing the dove.
The dove meat marinated in beer is particularly fragrant, can remove most of the fishy smell, the slaughter of the dove is also very exquisite, the dove bought today has been processed, so just come back as long as you clean and cut the pieces.
Material: Spotted dove
Ingredients: garlic, minced pepper, ginger
Seasoning: beer, soy sauce, dark soy sauce, oyster sauce, tea oil
1. Cut the dove into small pieces, blanch in boiling water to remove the blood foam and drain, put ginger, beer and oyster sauce and marinate for half a time.
2. Garlic slices, garlic leaves cut into sections, ginger slices.
3. Wash the pot and put the tea oil to burn 80% of the heat under the ginger slices and stir-fry fragrantly.
4. Pour in the dove and fry for five minutes to get out of the oil, add a bottle of beer and simmer for five minutes.
5. Add chopped pepper, soy sauce, dark soy sauce and garlic slices to stir-fry when the juice is collected, add garlic leaves when out of the pot, and put the pan on the plate.
This dish does not add salt, the salt of the seasoning is enough.
Spotted doves taste delicious and this is the best appetizer!