Cabbage three eats (1): stir-fried cabbage leaves with minced garlic; one home-cooked dish a day on the seventh day
Yesterday I ate shrimp from the trenches, my pockets were flat, and I had to eat some cheap and good food to balance the economy.
In the market to see the cabbage verdant and water spirit, the key is also cheap, only 1.5 yuan a pound, thinking that now the cabbage is in season, it is sweet and crisp and the most watery time to buy a back, only to spend 4.4 yuan.
Almost three pounds, a meal will definitely not be eaten, to eat three meals to eat.
For the first meal of the day, break off two-thirds of the outside and keep the cabbage core in the middle third
The broken part was cut off with a knife, and the cabbage gang kept it.
Today's first meal is made of chopped cabbage leaves with garlic leaves.
(1) Tear open the cabbage leaves and rinse, peel off the small hemispheres of garlic and chop them.
(2) Heat the pan and put the oil, after the oil is hot, put the garlic foam and sauté to bring out the aroma
(3) Stir-fry the cabbage leaves until they are broken, add a little salt to taste and stir-fry evenly
(4) The sweetness of the cabbage leaves and the rich garlic flavor are mixed, and the taste is great! Counting oil, salt and garlic, this dish costs less than 5 bucks. It's really cheap and good. You can try it too, right?
#One Person Eat #What to Eat Today ##广州同城圈 #