Lollipop chicken
Ingredients: 1 fat and tender rooster (weighs about 1500 grams).
Accessories: sesame oil 60 g, soy sauce 50 g, chili pepper 35 g, green onion 35 g, rapeseed oil 20 g, sugar 15 g, white sesame seeds 8 g, sesame paste 6 g, monosodium glutamate 5 g, peppercorns 5 g.
Preparation:
(1) After the rooster is slaughtered, the hair is removed, the internal organs are removed, the blood is soaked in clean water, cleaned, put into the pot of boiling water and cook for about 20 minutes on low heat, add a little cold water, then boil, turn the chicken over and cook for another 10 minutes, then add some cold water, boil and then turn over; when the skin is punctured with a small bamboo skewer, when no blood water appears, fish it into cool water and soak it for about 1 hour, after cooling, take out the dry water, use sesame oil 50 grams evenly smeared on the chicken skin, chicken head, neck, wings, claws, breast meat, back ridge meat sub-parts cut, Cut the chicken head into two pieces and beat the rest with a small wooden stick to make the meat soft and tender.
(2) Put the pepper in the pot and roast it to bring out the aroma, add a little rapeseed oil to dry, roast, grind into a powder, add cooked rapeseed oil to mix well into red oil; sesame seeds are washed, fried crispy grinding powder, pepper pepper is fried fragrant powder, sesame paste and sesame oil are mixed with 3 grams each.
(3) Use soy sauce, red oil, sesame oil, sesame paste, sesame powder, sugar, green onion, minced peppercorns and MSG, put them in a bowl in turn and mix well, dip chicken into it or pour it into chicken and mix well.
Tips:
Beat the chicken with a wooden stick, not too hard.
Seasonings should be made freshly and not for a long time.
![In the past, the old father had learned to cook in the Great Hall of the People, and the lollipop chicken method was practiced[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)