In the winter, everyone's appetite will become particularly good, because in the winter, the temperature around them is low. Our bodies need to fight the cold and consume more calories, and the rapid depletion of these energies will make us hungry. Therefore, there is a serious reason to eat in winter, people generally choose hot pot in winter, and it is convenient not to prepare ingredients in advance. Everyone will not let the dish become cold while eating, it is difficult to eat hot dishes, but it is easy to eat hot pot. The dish that Xiaobian said today is the braised pork ribs that everyone likes to eat. This dish is a special dish, but it is not easy to make it well. Braised pork ribs have a trick, teach you 1 trick, the ribs are crispy and red, and you can't eat enough every day. Xiaobian will briefly talk about the small skills here.
Ingredients: ribs, green onion, ginger, garlic, soy sauce, cooking wine
Preparation steps:
First, first of all, the purchased ribs are washed and cut into small pieces and soaked in water for later use, and the water is changed several times to remove the blood in the ribs. For cooking, the suspension of ingredients is very important. The choice of braised ribs is also exquisite, according to the individual taste can also choose different parts, not as good as the ribs are divided into two kinds, the front ribs are tender and the rear ribs are more chewy.
Second, when we prepare the ingredients, we have to start preparing to start, and in order to maintain the taste before cooking, we have to blanch the water. Our trick is to use cold water when blanching water, so that the taste can be better maintained. Blanching the ribs will make the color of the ribs brighter and the taste will be better maintained. Impurities and blood from blanched ribs are excreted more thoroughly.
Third, after boiling the water, fish out and rinse, and then prepare to sauté. If you want the meat to be delicious and fat and not greasy, you must sauté the ribs thoroughly, heat the oil pot into the onion, ginger and garlic, stir-fry and then put the ribs, wait until the ribs change color fat oil is spread and pour into the soy sauce for coloring, fry until the color is added to the boiling water. When adding water, it is very critical, you must wait until the old rock candy into the taste and then add, otherwise it will destroy the taste.
Fourth, pour in the water, cover the lid, turn to high heat and simmer over low heat, wait until the soup is thick and sprinkled with salt and chicken essence to taste, stir-fry evenly, you can collect the juice on high heat and prepare to come out of the pot.
The above simple few steps a delicious braised pork ribs will be ready, in the cooking will master some practical tips, to solve some of the problems that are easy to encounter when cooking, if you still know what is easy to use the little tips can be left in the comment area to share and communicate.