The recipe of pork ribs crisp - Hangzhou Huali Chef School

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Ingredients Ribs 400 g sweet potato powder 60 g

Accessories Garlic paste (do not like can not put) 15 grams of salt appropriate amount of water 2 tablespoons sesame oil 0.5 tablespoons of soy sauce 1 tablespoons of sugar 0.5 tablespoons of rice wine 1 tablespoons of white pepper 1 teaspoon of five-spice powder 0.5 teaspoons of starch 15 grams of vegetable oil

The preparation of the pork ribs crisp

1. Prepare the ingredients, chop the ribs into small pieces, soak in water for half an hour, and change the water twice in between. Drain and grind the sweet potato powder delicately.

2. Drain the flank into a large basin, add 2 tablespoons of water, salt to taste, 0.5 tablespoons of sesame oil, 1 tablespoon of soy sauce, 0.5 tablespoons of sugar, 1 tablespoon of rice wine, 1 teaspoon of white pepper powder, 0.5 teaspoons of allspice powder, grasp evenly by hand, marinate for about 30 minutes (if you like garlic flavor, you can add garlic paste).

3. After marinating and flavoring, add 15 g of starch. Scratch into a paste.

4. Each row is covered with a layer of sweet potato powder.

5. Let stand for one minute to return to moisture, the oil temperature is 180 degrees, put into the ribs and fry for about 5 minutes on the surface of the golden crisp can be fished out of the filter oil.