Suddenly want to eat mooncakes, just have materials at home to make up, the taste is not worse than the outside to buy yo, friends are making it!
By food color food taste
<h2>Royalties</h2>
Invert syrup 160g
Low gluten flour 230g
High gluten flour 20g
Peanut oil 60g
Water 4g
Bean paste filling 1 packet
<h2>Practice steps</h2>
1: Mix the invert syrup, water and peanut oil, sift in low gluten flour and stir well
2: Divide the bean paste into 25g of small balls each
3: Divide the mixed dough into 15g pieces, wrap them in bean paste balls, and fold them a little bit at the mouth of the tiger
4. Put it into the moon cake mold and press out the flower type
5, the oven up and down the heat 190 ° C, preheat for 5 minutes, put into the oven, bake for 15 minutes, bake for 5 minutes, take out the brush on the egg liquid, put it into the oven again, bake for 10 minutes, you can take it out and cool, you can put it into a sealed bag to return the oil for about 2 days, the taste is better
6, just baked mooncake is not very oily, put 2 days on the good
7. Can be made into gift wrapping and sent to friends
<h2>Tips</h2>
1, to make mooncakes with peanut oil taste is the best 2, the dough should be mixed up and down evenly, do not remember to draw a circle to stir 3, do a good job of mooncakes, back to oil for about 2 days, the taste is the best
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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