I'm coming again and again, every year.
By Zhabao 1990
<h2>Royalties</h2>
Medium gluten powder 100g
Invert syrup 75g
Peanut oil 25g
Water 2g
Red bean paste 455g
<h2>Practice steps</h2>
1. Mix and stir together other materials except the filling
2, good points: filling 35g, dough 15g, kneading round flattening wrapped filling on the mold pressure ~ ~ ~
3: Preheat the oven for 5 minutes, and bake the mooncake with water for 5 minutes.
4: Brush the egg mixture and bake for another 10 minutes, OK
5. Put it cold and pack it.
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