Among the Cantonese mooncakes, in addition to the classic Wuren mooncakes, they are the most familiar with bean paste fillings. This year is no exception! Zhanyi's low-sugar bean paste filling is not sweet and not greasy, very recommended!
By show art baking
<h2>Royalties</h2>
Bean paste filling is made
Show art rose bean paste filling to taste
Show art dried roses to taste
Show art sugar nano honey adzuki beans to taste
Mooncake crust making
Show art low gluten flour 200g
Exhibition art Cantonese mooncake skin appropriate amount (see how many you make)
Egg mixture to taste
1 set of mooncake molds
<h2>Practice steps</h2>
1. Pour the bean paste filling into the basin
2. Add honey beans
3. Edible rose petals added to the exhibition
4. Stir well
5. Ready-made Cantonese mooncake crust, take 25-30g bean paste filling (depending on your taste), wrap in 20g mooncake crust
6. Stereotyping
7. Stereotyping
8: Bake at 160 degrees for 5 minutes and then remove, one egg yolk with 8g of water, brush the egg yolk liquid.
9: Re-bake in the oven for 10-15 minutes depending on the degree of coloring
10, very tasty, the filling is not sweet
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.