Teach you the method of lotus root rib soup, the ribs are crisp and smooth, clear but not light and not greasy

I believe that many people like to drink lotus root pork rib soup very much, right? Remember that before the fire of the "Chen Qing Ling" there is a figure of lotus root rib soup, but many people do not know how to make this lotus root rib soup, today the master of Changsha New Oriental Culinary Institute will come to share the method of lotus root rib soup for everyone, if you like it, hurry up and try it. Teach you to make lotus root rib soup, master the method, and the kitchen novice can also make a rib soup that everyone loves to drink.

Ingredients: ribs, lotus root, green onion, ginger, goji berries, salt, chicken essence, chives

method:

1, the ribs are cleaned, the pot is boiled in cold water, after boiling, fished out and washed to control the dry water and set aside;

2, peel the lotus root, clean it, cut into hob pieces, cut the green onion into sections, slice the ginger, cut the chives into green onions;

3, from the pot to burn oil, the oil temperature is 60% hot, put in the ribs and stir-fry until the surface is golden, add boiling water, the amount of water can cover the ribs;

4: Pour the ribs into a pot, add sliced ginger and green onion, bring to a boil on high heat and reduce heat to simmer for 30 minutes;

5: Pour the lotus root into the pot and continue simmering for 30 minutes, garnish with goji berries and green onions before leaving the pot, add salt and chicken essence to taste.