Speaking of ribs, everyone should be familiar with it, in our Chinese ribs this kind of food is basically everyone likes, I don't know why a small rib is indeed the most fragrant part of pork? In fact, many people have explained that they think that everyone does not think that the ribs are delicious, but the psychology of expectation in the process of nibbling on the ribs, which leads to everyone thinking that the ribs are delicious.
And the ribs are just have to chew on the bones to eat fragrant, but recently some netizens found a snack on the streets of Taiwan, they do not take the usual road, why say so? Because the rib snacks they make are boneless, and they are very "intimate" to get all the meat on the bones down, this is the sunrise ribs on the streets of Taiwan, I don't know if everyone has eaten.
This kind of rib crisp is also a more peculiar method, the boss will put the deboned rib meat in a tray, and then sprinkle flour and breadcrumbs in the tray and catch it evenly. After marinating for a while, it is fried in a frying pan, because the meat is simply grabbed by the powder, so the thin layer of noodles on the outside is fried out of shape at once, and it is still golden.
Since you dare to take the meat from the ribs to cook, it should be made more fragrant than the ribs, and I don't know what spices people use, the whole ribs are crispy and fragrant, and the appearance is still full of points, such ribs are indeed worth eating. If you come across such a rib crisp on the street, would you buy some to try?