Tried countless recipes, consulted teachers with more than 20 years of experience, got the best bean paste salted egg yolk mooncake ~ small white novice can be completely ~ can not be clear water with inverts and fried inverts? Read this article you can easily make ~ no dry, not choking, the entrance is delicate and moist, sweet and salty sand, especially delicious! Hurry up and collect! I use a 100g mooncake mold~
By The Good Man | Meal Notes
<h2>Royalties</h2>
【Crust】
Invert syrup 210 g
Peanut oil 70 g
Milk powder 20 g
Water 7g
Medium gluten powder 320 g
【Inverted】
20 salted egg yolks
Water-based red bean paste 2-3 bags
Meat floss/can be added or not added to the appropriate amount
Peanut oil to taste
【Baking】
2 proteins
1 egg yolk
High liquor (in a watering can) to taste
<h2>Practice steps</h2>
1. Prepare ingredients: make [crust] + [inverted] + [bag] + [bake] in four steps
2: Pour invert syrup, peanut oil and water into the basin
3, stir well with egg pumping until emulsified (be sure to stir evenly)
4, sift in the gluten flour, milk powder (no medium flour, at home to make their own: low powder 256g + high powder 64g)
5: Stir into a dough with a spatula, wrap plastic wrap/bag, and let stand at room temperature for 1.5 hours
6, [making inverted] supermarket bought water-based bean paste stuffing into the pot, add peanut oil (1g bean paste stuffing pour 5.8g-6g oil, the proportion of their own conversion)
7, the whole process of low heat, with a scraper non-stop mixing, evaporation of water, mixed to the state of can be filmed, bean paste filling non-stick scraper, soft and delicate, easy to form a ball state
8、 [Package] Cut the dough into 30g and equal parts, bean paste + egg yolk weigh a total of 70g and equal parts (egg yolk and bean paste weigh together)
9: Take a red bean paste and roll out into a pancake and add a salted egg yolk
10. Set aside in a round ball
11: Roll out the crust and add a bean paste salted egg yolk to invert
12, reunion into a ball, the surface of a thin layer of medium powder, with a mold to press into a mooncake can be
13: [Baking] Preheat the oven at 160 degrees For 5-10 minutes, commercial salted egg yolks, evenly place on the baking pan
14, the surface of the egg yolk evenly spray a layer of high liquor, put into the oven on the heat of 160 degrees to bake for 3-5 minutes (each oven brand is different, the bottom of the baked salted egg yolk slightly out of the bottom of the oil turn off the heat)
15: Heat the oven at 220 degrees Celsius for the second time and preheat at 160 degrees Celsius for 5-10 minutes. Stir 2 egg whites + 1 egg yolk and set aside
16, spray a thin layer of water on the surface of the mooncake, send it to the oven on the heat of 220 degrees, heat 160 degrees, bake for 5 minutes, take it out and put it at hand temperature (let it cool)
17, the oven at the end of the heat 160 degrees preheat the surface of the moon cake first brush a thin layer of egg liquid, put into the oven again, up and down the heat 160 degrees bake for 10 minutes
18, warm glutinous silky mooncake is ready to do~
19, the taste is layered, the crust is soft and sticky, the bean paste is sweet and dense, the egg yolk is salty and sand ~ the taste is great!
20, you can also use lotus paste filling + egg yolk, the same method
21, a few days after returning to the oil, the state of knife cutting! What you make yourself is better than what you sell!
22, the skin and filling are not separated! Hurry up and try it, pack you satisfied!
<h2>Tips</h2>
1, high alcohol liquor 2, egg yolk time control, baked over the head will be broken 3, you can directly buy the moon cake special oil fried inverted, can not buy the method I fried on my own 4, inverted frying time is not enough moisture too much, the surface of the moon cake is easy to crack or collapse deformation; time is too long skin and stuffing will be separated 5, before pressing the mold, first roll a thin layer of powder
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.