Corn drunken ribs Ribs and rice wine combination with novel vegetable wine rich flavor of ribs

raw material:

1 kg of fine steak, 30 g of ham, 50 g of corn kernels, 10 g of diced green and red peppers.

seasoning:

Ingredient A (10 grams of cooking wine, 3 grams of monosodium glutamate, 1 gram of pine meat powder), 10 grams of pork rib secret sauce, 500 grams of clear soup, 25 grams of rice wine, 1 kg of salad oil (80 grams of actual consumption), 3 grams of incense and green onion, 1 gram of refined salt, 5 grams of sugar.

Preparation Method:

1. Cut the ribs into 3 cm long segments, soak in water for 1 to 2 hours to remove the blood, fish out the ribs, put in Ingredient A and marinate for 30 minutes;

2. Heat the pan, add salad oil to 60% heat, add ribs, fry until eight ripe and fish out;

3. Leave the bottom oil in the pot, burn until 50% hot into the rib secret sauce and stir-fry fragrant, inject clear soup, put ribs, rice wine, until the ribs are crispy and the juice is thick, and the pan is placed as in the above picture;

4. Cut the ham into slices and place in the middle of the plate;

5. Pour salad oil into the wok, heat over medium heat, sauté the chives for aroma, then sauté the corn kernels and diced green and red peppers for 2 minutes, then add salt and sugar and place them on the ham slices.

Innovation: the combination of ribs and rice wine, with novel combinations, the aroma of the rice wine is strong, and the ribs are crisp.

How to make pork ribs secret sauce:

1 kg of sauce, 300 g of tomato juice, 500 g of rib sauce, 50 g of chicken sauce, simmer over low heat for 30 minutes.

This article was edited by Big Y