By Vegetable Food Diary 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Ribs 400g
Potatoes 500g
3 cloves of garlic
Cooking wine 10g
Cornstarch 20g
Oyster sauce 15g
Light drawer 20g
Aged vinegar 10g
Minced garlic hot sauce 10g
5g white sugar
Salt 2 g
<h2>Practice steps</h2>
1: Soak the ribs in water for 1 hour, wash and drain, add 2g salt, 5g soy sauce, 5g cooking wine, 20g corn starch, marinate for 30 minutes
2: Peel and cut the potatoes into small pieces, chop the garlic and cut the green onion into sections and set aside
3: Minced garlic, 15g soy sauce, 15g oyster sauce, 10g aged vinegar, 10g garlic chili sauce, 5g white sugar, 5g cooking wine, pour into a bowl and mix into a sauce
4: Heat the oil, fry the potatoes until golden brown, and remove
5: Add the marinated ribs, fry until the surface is golden brown and remove
6, the fried potatoes, ribs into the basin, add the sauce, mix well, you can eat ~ ~
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