Living a life is like tasting food, always after the smoke and fire of time, the sweetness will slowly brew, and the harvest always needs to be soaked with hard water, to steam, to boil, and will leave the nutrition of wisdom in the heart. Foodie Xiaobian is committed to recommending high-quality food to everyone, so that everyone can make food. Strengthen physical exercise, pay attention to supplement nutrition, and ensure adequate sleep and rest to enhance resistance.
Fuzhou drunken ribs
Ingredients: 300 grams of large steak, 1 appropriate amount of eggs, appropriate amount of green onion white, appropriate amount of garlic cloves, appropriate amount of balsamic vinegar, appropriate amount of sesame oil, appropriate amount of chicken essence, appropriate amount of sugar, appropriate amount of pepper, appropriate amount of corn starch, appropriate amount of raw soy sauce, appropriate amount of vegetable oil
Wash and peel the cucumber and cut into small pieces, wash the ribs and cut into long strips. Add eggs and starch to the ribs, stir well and set aside.
Add shallots, garlic cloves, soy sauce, balsamic vinegar, pepper, sugar, sesame oil and chicken essence to a small bowl and mix into a bowl of juice.
Heat the frying pan 60%, fry the strips into the pan, fry until golden brown on both sides and drain the oil.
Add cucumber steaks to the plate and drizzle into the bowl.
When I was a child, almost every family would make this dish during the New Year's Festival, and adults and children loved to eat it, and they usually did not necessarily eat it. Because of its rich aroma, it is intoxicating, crisp on the outside and tender on the inside.
Gilli shrimp
Ingredients: 180 grams of prawns, 1 egg, 30 grams of flour, breadcrumbs, starch, cooking oil, 5 grams of minced shiitake mushrooms, 30 grams of tomato paste, 20 grams of spicy soy sauce, 15 grams of soy sauce, 20 grams of sugar, 5 grams of minced green onion, 5 grams of minced ginger, 5 grams of minced garlic
Strip the shrimp from the back, but do not cut off the abdominal skin link and remove the shrimp intestines inside. Spread the sliced shrimp flat on the board and pat it with the knife to flatten it. Then draw a cross knife on the shrimp meat, and a few simple strokes can be made.
Marinate the shrimp in a bowl; put 1 gram of salt, 1 gram of chicken powder, a little pepper, and finally a few drops of rice wine and grasp well. After marinating the shrimp for 10 minutes, lift the tail and dip it in a thin layer of dry flour.
Then dip in the egg mixture, pat the breadcrumbs, and make a few shrimp one by one and put them on the plate for later. Mix with the dipping sauce; first pour the spicy soy sauce into the tomato sauce, then put the soy sauce into the bowl, add about 20 grams of sugar, sprinkle a little salt, add the appropriate amount of dry starch and stir well until there are no starch granules.
Heat a wok over high heat, pour a little oil, sauté chives, ginger, garlic and other small ingredients, and pour in the mixed tomato juice. Sauté until thick and set aside the stir-fried dipping sauce in a dipping bowl.
Start frying the shrimp; when the oil is 40% hot, add the prawns, fry both sides until golden brown, and then add a little garnish to the pan, and serve with a dipping bowl.
Fried scallops
Ingredients: Fresh scallops, 1 egg, 1 spoonful of corn starch, 1 or 2 spoons of breadcrumbs, 2 spoonfuls of soy sauce, a little allspice powder
Wash the scallops and put them in a bowl, add soy sauce and allspice powder and grasp well by hand.
Beat the eggs into a liquid and mix well with corn starch. Pour the breadcrumbs into a dish.
Fresh scallops are strung together with toothpicks and soaked in egg mixture.
Then roll the breadcrumbs in the breadcrumbs.
Heat oil until eight minutes hot and add fresh scallops.
Fry the scallops until golden brown, then pan and plate.
Food is life, life is the story, like the like plus attention thank you.