Gilli shrimp
Fujian cuisine
Fresh flavor
● Jili shrimp is said to be the last year of the Eastern Han Dynasty, one family surname "Ji" and another family surname "Li", the two families fled to the bottom because of the military chaos, and later, the children of the two families grew up together, and finally married smoothly. On the day of the wedding ceremony, before the wedding feast of the husband and wife, when they remember their love, when they play on the beach, they each pounced on a shrimp, and the eyes met for ten thousand years, and at that time, they used this as a metaphor to pray for the same heart not to be separated. In order to commemorate their love, the husband and wife specially asked the chef to make a wedding feast dish based on shrimp. The chef borrowed the two surnames "Ji" and "Li" and flavored them with "orange" (orange) with the consonant sound of the word "Ji". The shrimp balls are made into the shape of "chestnut" (chestnut) with the harmonic sound of the word "li". He created this fun pun and auspicious "auspicious shrimp". Until now, especially at wedding receptions, this dish is ideal for entertaining guests and blessing the marriage of men and women. And in the New Year, there will often be Chinese New Year's Eve dinner table, which means auspicious and auspicious.
ingredient
craft
● Ingredients: prawns
● Accessories: eggs, winter shoots, carrots, orange juice, onions, breadcrumbs, green onions, garlic, salt, monosodium glutamate, starch, peas, peanut oil, sugar, vinegar
●Preparation of ingredients
The prawn cuts the back ridge to remove the shrimp line, removes the shell, remember to leave the tail, and the shrimp tail passes through the cut prawn back and becomes a shrimp ball. Marinate the shrimp balls in advance. Various seasonings are combined to form a marinade. Prepare the beaten egg mixture.
● Fried shrimp balls
After the heat is hot, the oil is almost hot, the shrimp balls are first dipped in even flour, then add a layer of egg liquid, and finally add a layer of crumbs, and then fry it into a golden brown under the pan, remove the oil from the colander, and then plate it.
●Essential sauce
After sautéing the ingredients, pour in the marinade prepared before and bring to a boil. After being plated with prawns, you can cook, and you can drizzle on them or dip them when you eat them.
The practice of auspicious shrimp can be said to be a top-secret recipe that was very popular for a while when the children next door were crying. Simplified auspicious shrimp, can be a simple shrimp processing, flour, egg liquid, breadcrumbs, fried to a golden brown, mixed with a home-cooked ingredient, paired, nutritious and healthy.