1. Auspicious shrimp
ingredient
Live shrimp, eggs, breadbuckles, shredded ginger, salt, cooking wine, sugar.
method
1, shrimp wash, remove the head, peel off the shrimp shell (leave the shrimp tail without peeling), cut from the back of the shrimp to the skin, do not cut.
2: Pick the shrimp line, and then tap it with the back of the knife to make the shrimp meat flat.
3: Add a little ginger, salt, cooking wine and pepper to the processed shrimp meat, mix well and marinate for a while.
4: Take out the marinated shrimp, wrap it in a layer of egg liquid, then wrap it in a layer of chaff and wrap it in turn for later.
5: Heat the oil in a frying pan, fry the shrimp until golden brown on both sides when it is 50% hot.
2. Gilly shrimp
Shrimp, egg, oil, salt, cooking wine, ginger, chili pepper, starch, bread flour, pepper.
1: Beat the eggs well. Wash the shrimp.
2. Remove the head of the shrimp, shell and leave the tail, cut from the back of the shrimp (without cutting), and remove the sand line.
3: Gently chop the shrimp with the back of a knife to make it flat, marinate with cooking wine, salt, ginger and pepper for 10 minutes.
4: Use a dry towel to absorb the water and pat the starch on both sides.
5: Glue the stirred egg mixture on both sides, and then glue the bread flour on both sides.
6: Put into a frying pan, fry over medium heat on both sides, and garnish with dried chili peppers.
3. Auspicious shrimp
Shrimp, eggs, bamboo shoots, onions, breadcrumbs, starch, shallots, shiitake mushrooms, garlic, salt, monosodium glutamate, peanut oil, sugar, vinegar, tomato sauce, cooking wine, orange juice.
1: Cut the onion, shiitake mushrooms, green onion, bamboo shoots and garlic into rice-sized cubes and beat the eggs.
2, shrimp head, shell and tail, each shrimp meat from the back ridge cut through a knife, remove the sand line, lift the shrimp tail through the cut gap, pull into a shrimp ball blank.
3: Marinate in salt and cooking wine for 15 minutes.
4. Put the processed shrimp balls first dip the starch, then dip the egg liquid, and finally dip the breadcrumbs, and put the shrimp blanks aside for later.
5: Put oil in the pot, cook until it is 50% hot, fry the shrimp blanks until the color is golden, and drain the oil.
6: Put the chopped onion, shiitake mushrooms, shallots, bamboo shoots and garlic into the bowl, then add MSG, sugar, vinegar, tomato sauce, cooking wine, orange juice and water starch to the bowl and mix well.
7: Put a little oil in the pot, pour the marinade into the boil, bubble and put it on the plate.
8: When eating, sprinkle the sauce on the shrimp balls.
Fourth, potato broccoli auspicious shrimp
Prawns, potatoes, broccoli, eggs, olive oil, salt, cooking wine, pepper, starch, breadcrumbs, oranges.
1: Cut the broccoli into small pieces, wash, blanch in boiling water, stir with olive oil, salt and pepper and set aside.
2: Peel the potatoes, wash them, slice them, cook them in water, while hot, crush them with a spoon, stir with salt, pepper and olive oil.
3, the prawns to the head, shell, cut from the back, but do not cut, go to the shrimp line, and then use the back of the knife to chop a few times.
4: Marinate the shrimp with salt, cooking wine and pepper, pat the starch on both sides, then add egg liquid to dip some egg liquid, and finally dip the breadcrumbs on both sides.
5: In a saucepan, add olive oil over medium heat and fry the prawns on both sides until golden brown.
6: Plate mashed potatoes, broccoli and prawns, garnish with lemon or oranges.
5. Auspicious shrimp
Shrimp, shallots, ginger, eggs, flour, breadcrumbs, cooking wine, cooking oil, salt, tomato sauce.
1: Wash the shrimp, cut off the shrimp head, peel off the shrimp shell, and keep the tail shell.
2: Use a knife to cut the shrimp in half, but keep the two halves of shrimp connected.
3, use a knife to gently hit the shrimp meat with a flower knife, do not force, force will cut the shrimp meat into sections.
4: Handle all the shrimp, sprinkle with a little salt and marinate for 5 minutes.
5: Put the green onion and ginger into a bowl, add the cooking wine, and squeeze the green onion and ginger with your hands to let the onion and ginger flavor penetrate into the cooking wine.
6: Beat the eggs, prepare the flour and prepare the breadcrumbs.
7: Soak the shrimp in cooking wine containing green onion and ginger, then coat with flour and egg mixture.
8: Wrap the breadcrumbs at the end and set aside after the shrimp are wrapped.
9: Heat the oil to 60%, put the shrimp in the pan in batches and fry until both sides are golden brown, and the heat is smaller when frying.
10: Serve on a plate and serve with tomato sauce.
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