This issue of the guide: summer to eat dried tofu, cold mix is the most popular, share 8 dried tofu cold mixing method, appetizer under the rice
Dried tofu is a tofu product that is pressed into thin slices. Some places call it: bean skin, thousand sheets, tofu skin, etc., the name is different, dried tofu is rich in protein, minerals, and can also supplement calcium. There are many ways to eat dried tofu, raw eating can also be, summer hot, dried tofu is especially suitable for cold mixing to eat, summer to eat dry tofu, cold mix is the most popular, share 8 dried tofu cold mix method, appetizing rice, the following share the next method:
【Cold mix dried tofu shreds】Ingredients required: 3-4 pieces of dried tofu, appropriate amount of oil and salt, 1 tablespoon of sesame oil, 1 spring onion, 2 cloves of garlic, 4-5 dried chili peppers, 1/2 tablespoon of sugar, 1 teaspoon of peppercorn powder, 2 tablespoons of light soy sauce,
Procedure steps:
1. Cut the dried tofu into thin strips.
2. Mince the garlic, cut the green onion, cut the dried pepper into sections with scissors, and do not want the chili seeds.
3. Add water to the pot and bring to a boil, add dried tofu blanched, boil the water for 1 minute, and fish out the dried tofu. After blanching the dried tofu, it is easier to taste.
4. After the dried tofu shredded boiled water is fished out, immediately put into cold water to cool, fished out, with the hand to grasp the water, dry tofu blanched water, over the cold water this step, do not omit, but cold water, dried tofu shreds are easy to stick together, eat is not strong.
5. Put the dried pepper segments into a heat-resistant bowl, then add minced garlic and pepper powder, half of the green onion, not heat-resistant bowl, pour hot oil easily to burst. Heat the oil in the pan until it smokes, pour it into the sauce in a bowl and fry the seasoning until fragrant.
6. Add salt, sugar, sesame oil, soy sauce and stir well in the bowl so that the sauce is ready.
7. Put the dried tofu shredded in a large bowl, add the seasoning sauce, stir it evenly with chopsticks, put it out of the plate, sprinkle the remaining half of the green onion, and a plate of cold mix dried tofu shreds with color and flavor is ready.
【Dried tofu with oil】Ingredients required: 3-4 pieces of dried tofu, 1 bowl of mung bean sprouts, 1 sprig of coriander, appropriate amount of oil, 1 spring onion, 2 cloves of garlic, 5-6 dried chili peppers, 2-3 tablespoons of seafood soy sauce,
1. Cut the dried tofu into narrow strips and wash the mung bean sprouts.
2. Cut the green onion into green onions, mince the garlic, cut the parsley into small pieces, cut the dried pepper in half, and do not cut the pepper seeds.
3. Add water to the pot and bring to a boil, blanch the mung bean sprouts for 1-2 minutes, fish out the mung bean sprouts, put them in cold water and cool, drain and set aside.
4. Bring the water back to a boil in the pot, add the dried tofu blanched, boil the water for 2-3 minutes, fish out the dried tofu, put it in cold water and cool it, remove the drainage water
5. Spread the dried tofu on the bottom of the plate, then put the dried tofu on top and pour in the seafood soy sauce in a circle.
6. Top the dried tofu with green onion, minced garlic and dried chili peppers and sprinkle the parsley on a plate.
7. Add oil to the pot and heat it, heat the oil until it smokes, pour the hot oil on the pepper segments on the plate, and mix it when eating.
【Dried tofu vermicelli mixed with cucumber】Ingredients: 2 cucumbers, 3 pieces of dried tofu, 1 handful of vermicelli, 1/2 carrots, 2 coriander, 1 tablespoon sesame oil, 1 tablespoon chili oil, salt to taste, 1 tablespoon sugar, 1 tablespoon rice vinegar, 1 tablespoon aged vinegar, 2 tablespoons light soy sauce,
method:
1. Put the vermicelli in the basin, add boiling water to blanch the vermicelli, and then use warm water to soak the vermicelli for 1-2 hours, fully soak the vermicelli, soak the hair until there is no hard heart, and become transparent as well.
2. Wash the cucumber, drain the water, cut into slices first, and then cut into thick and evenly thin strips.
3. Cucumber peel contains rich nutrients, should be kept raw to eat. However, in order to prevent the harm of pesticide residues to the human body, cucumbers should be soaked in salt water for 15-20 minutes before washing raw food. When soaking cucumbers in salted water, do not pinch the head and remove the roots, and keep the cucumber intact, so as not to lose nutrients from the cutting surface during the brewing process.
4. Cut the dried tofu in half, then stack them together and cut into thick and evenly thin strips. Cut the carrots into thin strips, cut the parsley into small pieces and the garlic into small pieces.
5. Bring water to a boil in the pot, add dried tofu shreds and blanch the water for 1-2 minutes, fish out, put it in cold water and cool it, fish out, and clean the water
6. Place the cucumber shreds, dried tofu shreds, carrot shreds, and vermicelli in a slightly larger container and add chili oil, sesame oil, salt, rice vinegar, aged vinegar, sugar, and soy sauce. Use chopsticks to quickly stir well from bottom to top, and then put on the plate.
【Spinach dried tofu mixed with vermicelli】Ingredients required: 1/2 kg of spinach, 2 pieces of dried tofu, 1 handful of vermicelli, appropriate amount of oil and salt, 1 tablespoon of sesame oil, 2 cloves of garlic, 10 peppercorns, 1 tablespoon of light soy sauce, 1/2 tablespoon of sugar,
1. First of all, soak the dried vermicelli, put the vermicelli in a container, pour boiling water, blanch the vermicelli until it becomes soft, spread the vermicelli, and then soak the vermicelli in warm water for 20-30 minutes, and soak the vermicelli until there is no hard heart. Do not use boiling water to soak your hair all the time, it is easy to crush the vermicelli.
2. Cut the dried tofu into strips.
3. Crack the garlic, then cut the garlic into minced garlic, cut the dried pepper into sections with scissors, and place in a heat-resistant bowl.
4. Add water to the pot to boil, add dried tofu shredded blanched water, boil the water and cook for 2-3 minutes, cook the dried tofu shreds until soft, fish out the dried tofu shreds, put it in cold water to cool, remove the drainage and set aside.
5. Bring the water to a boil in the pot, add a little salt, add spinach blanched water, blanch the spinach until the color becomes dark green, fish out the spinach, put it in cold water to cool, fish out the water, and then cut the spinach into sections and set aside.
6. Add oil to the pot and heat it, fry the peppercorns over low heat, fry the peppercorns until slightly charred, and fish out the peppercorns.
7. Fry the fried peppercorn oil over a bowl filled with dried peppers while hot and fry the dried peppers until fragrant.
8. Put the spinach segments, dried tofu shreds and soaked vermicelli together in the basin, then add minced garlic, drizzle with fried chili oil, add salt, soy sauce, sugar, sesame oil, mix well with chopsticks, and put on the plate.
【Dried tofu mixed with celery】Ingredients required: 1/2 catty of celery, 3 pieces of dried tofu, 2-3 spicy millet, oil and salt to taste, 2 cloves of garlic, 1 teaspoon of pepper powder, a little sugar,
1. Prepare the required materials, celery to choose the leaves do not use, celery leaves do not throw away, nutrition is also very high, can be used for cold mixing, or eggs are good to eat.
2. Cut the dried tofu into strips, mince the garlic and the millet spicy into chili rings.
3. Wash the celery and cut the celery into sections.
4. Add water to the pot, add a little salt, add celery blanched, blanch the celery until the color turns dark green, and fish out the celery. When blanching celery, adding a little salt to the water will make the celery greener.
5. After the celery is fished out, immediately put it in cold water to cool, fish out the drainage water for use, after the celery blanchs the water, put it in cold water to cool, you can maintain the crisp and tender taste of celery, and the color will not turn yellow, this is a trick to make celery emerald green, crisp and tender, this step can not be saved.
6. Add water to the pot to boil, add dried tofu shredded blanched water, boil the water for 1-2 minutes, fish out the dried tofu, put it in cold water to cool, fish out the water and set aside.
7. Put the millet spicy and peppercorn powder in a bowl, add oil to the pan and heat it until it smokes, pour the hot oil on the millet spicy and peppercorn powder, and fry the seasoning until fragrant.
8. Put the dried tofu shreds and celery in a large bowl and add the fried seasoning oil, minced garlic and salt. Mix well with chopsticks, put out the plate, and a plate of crisp and tender dried tofu mixed with celery is ready.
【Cold spicy dried tofu shreds】Ingredients required: 4 pieces of dried tofu, 1 coriander, 1 spring onion, oil and salt to taste, 2 cloves of garlic, 1/2 tablespoon of chili powder, 1 teaspoon of pepper powder, 1 tablespoon of light soy sauce, 1/2 tablespoon of sesame seeds, 1/2 tablespoon of sugar,
1. Prepare the desired ingredients, spring onions and parsley and wash.
2. Cut the dried tofu into thin strips.
3. Cut the shallots into green onions, cut the parsley into small pieces, mince the garlic, put the green onion, minced garlic and sesame seeds in a bowl, and then add the pepper powder and paprika.
4. Add oil to the pot to heat, heat until smoke, pour half of the hot oil into the bowl containing the seasoning, stir well, prevent the temperature of the pepper noodles from being too high and paste off, then pour in the remaining half of the hot oil, stir evenly, then add soy sauce, sugar, salt, stir evenly, mix dry tofu shredded sauce is ready.
5. Add water to the pot and bring to a boil, add dried tofu shredded blanched water, boil the water and cook for 1-2 minutes, then fish out the dried tofu.
6. After the dried tofu is fished out, put it in cold water to cool, fish out, and drain the dried tofu shreds.
7. Put the dried tofu shreds in a large bowl, drizzle in the mixed juice, add the coriander segments, stir well with chopsticks, and put it on the plate.
【Cucumber peanuts mixed with dried tofu】Ingredients: 3 cucumbers, 3 pieces of dried tofu, a small bowl of peanut rice, 2 coriander, oil and salt to taste, 1 tablespoon of chili oil, 1 tablespoon of sesame oil, 3 cloves of garlic, 1 tablespoon of sugar, 2 tablespoons of rice vinegar, 1 tablespoon of aged vinegar, 2 tablespoons of light soy sauce, Directions:
1. Prepare the required materials, wash the cucumber, wash the coriander, put the cucumber in the refrigerator for 1-2 hours after washing, eat more refreshing, if the stomach is not good, people who are afraid of cold omit this step.
2. Bring water to a boil in the pot, add dried tofu and blanch the water for 1-2 minutes, fish out, put it in cold water and cool it, and remove the water
3. Tear the dried tofu into pieces, cut the coriander into small pieces, mince the garlic, garlic is an indispensable spice in this cold dish, play a role in flavoring, eat garlic and sterilization
4. Add a little oil to the pot, add peanut rice in cool oil, fry the peanut rice over low heat, put it out and set aside.
5. Put the cucumber on the cutting board, use the back of the knife to crack the cucumber, draw a knife in the middle of the knife, and then cut the cucumber into segments with an oblique knife, the purpose of the shoot is to make the cucumber fully cracked, which can be better flavored when mixing.
6. Put the cucumber and bean skin in the basin, add minced garlic, coriander segments, chili oil, sesame oil, salt, sugar, rice vinegar, aged vinegar, soy sauce, quickly stir evenly, put in peanut rice, stir evenly, put out the plate, this cold dish after mixing the taste is sweet and sour, slightly spicy and salty taste, do not mix salty.
【Braised dried tofu shreds】Ingredients required: 3-4 pieces of dried tofu, 2 coriander, oil and salt to taste, 1 tablespoon of chili oil, 3 cloves of garlic, about 20 peppercorns, 2 large ingredients, 1 teaspoon of sugar,
Preparation steps:
1. Prepare the required materials, wash the coriander, drain the water, dry tofu is best to choose the northeast dried tofu, eat strong.
2. Roll up the dried tofu, and then cut into thin wires, dry tofu rolled into rolls is easier to cut into strips, cut the shreds are longer.
3. Pat the garlic with the back of a knife, then chop it into small pieces, and cut the parsley into small pieces.
4. Add water to the pot and bring to a boil, add dried tofu shredded blanched water for 1 minute, fish out, drain the water, spread out, let cool, dried tofu blanched water can remove the bean smell.
5. Add oil to the pot to heat until smoke, turn off the heat, lower the oil temperature slightly, put in the peppercorns and large materials to fry over low heat, fry the peppercorns and large materials to slightly burn, turn off the heat, fish out the peppercorns and large materials, the oil is raw oil, need to be heated to smoke, refine it, otherwise, it is easy to have a raw oil flavor, peppercorns and large materials should be fried with a small fire, so that the pepper flavor can be fully fried.
6. Put the dried tofu shreds in the pot, add the minced garlic and coriander segments, pour the hot oil on the minced garlic, then add the chili oil, salt, sugar, use chopsticks to mix evenly from the bottom to the top, put it on the plate.
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