It is said that in this world, only love and food can not be disappointed. Xinjin leek yellow world no, color like goose yellow three feet more; Dongmen meat is more amazing, fat does not reduce the bearded sheep crisp; light clouds out of the country delete He Riyuan, but also taste like the taste of the hometown alcohol; green bamboo shoots welcome the boat out, white and red fish into the food; Yangzhou fresh shoots take advantage of the anchovy, rotten boiled spring wind in early March..... The poems of aria cuisine show us the power of food, and each piece of food is not only the energy to nourish life, but also contains the joys and sorrows of life!
Modern people have a fast pace of life, Xiaobian specially prepared a variety of home-cooked recipes, which can save time and meet the needs of the body, but also enjoy the beauty of the tip of the tongue, supplement physical strength and energy, and make every day healthy and happy!
Stir-fried sausages with vegetable hearts
Ingredients: sausage, vegetable hearts, garlic, oil
method:
1. Wash the cabbage and set aside;
2. Cut the sausage into slices and slice the garlic;
3: Heat the oil in a pot, sauté the pesto slices, pour in the sausages and turn them over until the oil comes out;
4: Pour in the hearts of the vegetables and stir-fry quickly until they are broken, add a little salt and chicken essence and stir-fry to taste.
Stir-fry liver tip
Ingredients: pork liver, cucumber, cooking wine, starch, chili pepper, ginger, garlic, soy sauce
1, pork liver slices, with cooking wine salt starch to grasp well;
2、 Slice cucumber, pepper, ginger and garlic minced;
3, hot oil fried green onion and ginger garlic, put the liver, quickly stir-fry;
4, put a little soy sauce, fry until the pork liver changes color, put the cucumber slices;
5: Stir-fry well, then sprinkle with a little green onion to garnish.
Cabbage with oil residue vermicelli strips
material:
Cabbage, vermicelli, pork, dried chili peppers, garlic, green onions, coriander, soy sauce, oyster sauce, vinegar, sugar, salt, oil, peppercorns
1. Throw the noodles into a pot of cold water and bring to a boil, turn off the heat, cover and simmer for three minutes, remove the cold water to control dry, pour in the appropriate amount of oil and soy sauce, mix well and set aside.
2. Heat the pan into the pork, fry the oil over low heat, add the peppercorns, dried peppers and garlic and stir-fry to bring out the aroma.
3. Add the coarsely sliced cabbage and stir-fry over high heat until tender.
4. Add sugar, soy sauce and oyster sauce and stir-fry evenly.
5. Pour the cooked noodles and sauté.
6. Add a little salt, vinegar and coriander and stir-fry well.
Stir-fried bullfrogs with bell peppers
Bullfrog, green pepper, yellow pepper, green onion, ginger slices, garlic, starch, salt, sugar, cooking wine, oyster sauce
1. Peel and remove the internal organs of the bullfrog, wash and cut into pieces, add salt and starch, grasp and let stand for 20 minutes, then rinse the marinated bullfrog, remove the seeds and cut the green pepper and yellow pepper into small pieces for later.
2. Cut the green onion into small pieces, cut the ginger into small pieces, and finely chop the garlic.
3. Sauté chives, ginger and garlic in a hot oil pan.
4. Stir-fry the bullfrog until it turns light yellow and set aside.
5. Add a little oil, add green and yellow pepper pieces, sauté to create a clear flavor, pour the bullfrog back into the pot and fry well.
6. Add cooking wine, oyster sauce, salt and sugar, add a little hot water, cover the pot and simmer for 10 minutes.
7. Finally, collect the juice on high heat, put the bullfrog in a bowl, and then drizzle with the soup.
Well, today's four dishes don't know if you like it or not? Xiaobian will bring you different food practices every day to make everyone's table richer and more diverse. If you have anything you want to eat and want to learn, you can tell the editor. Welcome to comment retweet, thank you!