Ingredients: 1 squid
Ingredients: green onion, ginger, garlic, pork belly
Seasoning: soybean paste, tomato sauce, Pixian bean paste, garlic sauce, sugar, soy sauce, cooking wine, oyster sauce, sesame oil, beef powder, five-spice powder
1. Wash and cut fresh squid into pieces for later;
2. Blanch the squid in water and fish it out for cooling;
3、Blanch the squid into cubes;
4、Diced pork belly;
5、Finely chop green onion, ginger and garlic;
6. Diced squid is fried in oil;
7. Fry the surface of the golden brown and fish out;
8, add oil in the pot, when the oil temperature is 70% hot, the pork belly diced into the pot stir-fry, stir-fry the green onion, ginger, garlic into the pot and stir-fry;
9. Add 2 spoonfuls of soybean sauce, 2 spoonfuls of tomato sauce, 4 spoonfuls of Pixian bean paste, 4 spoons of garlic minced hot sauce and stir-fry until fragrant, and then pour into the appropriate amount of boiling water;
10: Add the fried diced squid, add sugar, soy sauce, cooking wine, oyster sauce and beef powder and simmer for 15 minutes, when the sauce is thick, drizzle with sesame oil.
1, this sauce does not need to add salt, because various spices have a certain degree of saltiness;
2, this sauce is a versatile sauce, you can dress up rice, noodles and so on.