I always like to make some festive dishes that mean good things! Vermicelli steamed shrimp balls, also known as auspicious shrimp balls! Delicious and good-looking! Super simple!
By jasmine sugar sugar
<h2>Royalties</h2>
14 prawns
Fans 1 handful
10 cloves of garlic
1 spring onion
1 scoop of light soy sauce
1 scoop of oyster sauce
Steamed fish soy sauce 2 scoops
<h2>Practice steps</h2>
1, fresh shrimp shell to remove shrimp line, tail shell left not removed!
2: Use a knife to cut the middle of the shrimp and connect the two ends
3. Turn the tail of the shrimp over from the knife edge! As shown in the figure
4. The fans soak soft in advance, take a small wisp of fans to wrap the shrimp balls! As shown in the figure
5. Wrap around the plate
6、 Cut the garlic into foam, put the bottom oil in the pot and fry until fragrant! Minced garlic is slightly yellowish!
7: Pour the sautéed minced garlic evenly over the shrimp balls
8: Soy sauce, oyster sauce, steamed fish sauce add the same amount of water and mix into a sauce
9: Pour the sauce over the shrimp balls
10: Boil water and steam for 10 minutes
11:Sprinkle chopped shallots out of the pan and pour hot oil!
<h2>Tips</h2>
Those who like to eat spicy can add millet spicy at the end to pour hot oil!
<h2>Dietary contraindications for prawns</h2>
Shrimp should not be eaten with certain fruits. Shrimp are rich in protein and nutrients such as calcium. If they are eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorns, persimmons, etc., it will not only reduce the nutritional value of protein, but also combine tannic acid and calcium ions to form insoluble conjugates to stimulate the stomach and intestines, causing human discomfort, vomiting, dizziness, nausea and abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
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