4th course
【Dish name】 Steamed beef
【Cuisine】 Sichuan cuisine
【Features】 Fresh and mellow, spicy and delicious.
【Ingredients】 Ingredients 370 grams of lean beef, 75 grams of rice. Seasoning 50 grams of vegetable oil, 30 grams of soy sauce, 3 grams of peppercorns and pepper powder, 2 grams of chili powder, 8 grams of green onion and ginger, 13 grams of cooking wine, 30 grams of bean paste, 5 grams of Sichuan tempeh, a little coriander.
【Production process】
(1) Stir-fry the rice and grind it into a semolina. Cut the green onion into chopped green onions. Finely chop the tempeh. The ginger is mashed and washed and chopped with a little soaked parsley.
(2) Cut the beef into thin slices (4 cm long and 2.5 cm wide), mix well with oil, soy sauce, ginger tempeh, bean paste, pepper, rice flour, etc., put it in a bowl and steam it in a drawer, take out the flip plate and sprinkle with green onions. Serve on a small plate of parsley, peppercorns and pepper.
5th course
【Dish name】 Gili prawns
【Features】 The outer crispy meat is tender and golden, with Western flavor, and the chili soy sauce is accompanied by food, and the taste is more delicious.
【Ingredients】 Ingredients 600 grams of prawns, 60 grams of bread crumbs, 1 egg. Seasoning 800 g vegetable oil (actual consumption is about 80 g), flour 30 g, salt 3 g, pepper 3 g.
【Preparation process】 (1) Remove the head, skin, legs and tail of the prawns, remove the black line on the back of the spine, wash it, use a knife to cut the back to the tail, lay flat on the cutting board, and slash like a blind knife. (2) Place the prawn meat in a bowl, add salt and pepper and stir well, then dip in a layer of flour.