Rice noodle steamed meat, a dish that often appears in restaurants, what rice noodle meat, steamed pork ribs, steamed beef, many more. What I want to share with you today is a tamales, steamed beef, it originated in Sichuan Meishan finished products tender and mellow, spicy and delicious, used to often order this dish in the restaurant, since the beginning of the learning I basically made at home, the family is very fond of eating, so today take it out and share it with you, I hope you can like it, so don't say much about the recipe
Ingredients: beef brisket, rice, glutinous rice, cinnamon, fragrant leaves, star anise, pepper noodles
Seasoning: salt, soy sauce, soy sauce tofu sauce, oyster sauce, bean paste, garlic spicy sauce, shallot oil
Step 1: Put the rice and glutinous rice together, add the large ingredients, cinnamon and fragrant leaves and fry them in an iron pot (turn yellow and flower) and finally pick out the spices and crush the fried rice for later
Step 2: Beef slices rinse with water to remove blood,
Then boil the beef in boiling water in a pot to quickly squeeze out the water (remember not to cook the beef quickly)
Then add salt, soy sauce, oyster sauce, soy sauce tofu sauce, bean paste, pepper noodles Lee Kum Kee garlic hot sauce and mix well
Step 3: Mix the rice noodles with boiling water, add them to the meat and stir well, put them on a plate and steam for an hour in a steamer to take it out and eat